Qabuli Biryani is a vegetarian layered rice dish from Andhra, this biryani has layers of basmati rice, chana dal in a yogurt gravy and saffr...

This is a tasty, which is every easy and delicious to make, is a delicious Andhra Style french beans cooked in mildly spiced masala called P...

Murukulu also known as Janthikulu is a savory snack of the Andhra cuisine. This Murukku is a mixture of urad dal flour and rice flour. Its e...

This is a Vegan & Gluten Free Moong Dal & Mango Chutney using raw mango, moong dal and other spices. Pachadi's in Andhra cu...

Summer and the king of fruit - Mangoes are in season. It'is time to make mango pickle so that we can relish throughout the year. ...