Red Pepper Mushroom#SundayFunday

Red Pepper Mushroom is a simple, dish made with mushrooms & peppers. This is a spicy, tasty and full of flavor sabzi recipe.
Ingredients
4 - 5 Kashmiri Red Chillies - soak in warm water for an hour
1/2 Cumin Seeds
8 Flakes Garlic
1 Inch piece Ginger
1 Large onion - Sliced
1 Large Tomato - Sliced
1 Large Capsicum - Chopped
1 Packed of Mushroom - sliced
1/4 Cup Oil
3/4 Teaspoon Salt
1/2 Teaspoon Sugar
1 Teaspoon Kasuri Methi 

Method 
Grind to fine paste the chillies, cumin ginger and garlic.

In a pan heat oil add the sliced onions and sauté till light brown then add the ground paste and the little water, sauté till oil leaves. Then add the tomatoes, sauté till mixed, cover and cook till the tomatoes are mushy and oil floats on top. Then add the kasuri methi, capsicum and mushroom sauté for a minute, add salt, cover and cook on low flame till done and oil leaves the side. Add the sugar and give a quick stir. Bring down from flame and serve hot with chapattis or rotis. 

Labels: Mushroom, Sunday Funday, Spicy, Indian, Main course
Sue of PalatablePastime served up Chicken and Mushrooms in Wine Sauce
Wendy of A Day in the Life on the Farm made Mushroom Paprikash with Homemade Spaetzle
Mayuri of Mayuri's Jikoni created Mushroom Spinach Hand Pies
Amy of Amy's Cooking Adventures shares Sauteed Mushrooms, Onions, & Peppers
Stacy of Food Lust People Love made Stuffed Portabella Mushrooms
Renu of Cook with Renu served up an Easy Vegan Mushroom Pulau (Instant Pot Lunchbox Recipe)
Sneha of Sneha's Recipe shares Red Pepper Mushroom  

3 comments:

  1. Wow, Sneha, love this red pepper mushrooms, so tempting. Will have to make this recipe soon.

    ReplyDelete