Pressure Cooker Rice Kheer With Homemade Masala Milk Powder#Alphabet Challenge

This is a thick and super delicious kheer. You will not be able stop enjoying this sweet dessert, that I assure you!!

Cup Measurement - 250Ml
Ingredients
½ Cup Basmati rice
1½ Cup Cups Water
1 Cup + 1 liter Milk
1 Teaspoon Desi Ghee
¼ Teaspoon Saffron Pinch
1 Teaspoon Cardamom powder
1½ Cup Sugar
2 Tablespoons Homemade Milk Masala Powder
2 - 3 Tablespoons Sliced Almonds Pistachios
2 - 3 Tablespoons Sliced Pistachios
2 - 3 Tablespoons Sliced Cashew nuts
Homemade Masala Milk Powder
10 Grams Almonds
10 Grams Pistachio
10 Grams Cashew Nuts
10 Grams Charoli/Chironji /Cuddapah Almond
25 Grams Sugar
¼ Teaspoon Saffron Strands
¼ Nutmeg powder
10 Cardamoms
15 Grams Milk Powder
Method
Wash the rice well till the water is clear. Drain and keep aside.
In a pressure cooker the rice, water, 1 cup milk, desi ghee, pinch of saffron. 
Cook on high heat till first whistle and low heat for 10 minutes. Add 1 liter milk and mix well. Blend with a stick blender till you can see small grains of rice ( rice kani). 
Bring to boil and add 1½ cup of sugar, 2 tablespoons of the homemade masala milk powder,
lots of sliced nuts like almond, chironji, pistachios and cashewnuts (reserved a few for garnish). Cook on low heat for 10-15 minutes, keep stirring at intervals. Cook till desired thickness and serve hot or cold as you desire.
Garnish with sliver varaq and chopped nuts.
For The Homemade Masala Milk Powder
Grind all in a small mixer jar to a slightly coarse powder. This stays good for months in the refrigerator.
Labels: Alphabet Challenge, Kheer, Rice, Gluten free, Festival Sweets, Dessert, Milk, Homemade, Masala
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Sneha’s Recipe: Pressure Cooker Rice Kheer With Homemade Masala Milk Powder
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6 comments:

  1. I have never seen nor heard of silver varaq...I was trying to figure out why you had aluminum foil in your Kheer LOL. What a pretty dish.

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  2. Sneha, have never thought of using a pressure cooker to prepare kheer. Like that one doesn't have to stir it all the time.

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  3. This does sound delicious. The milk powder too!

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  4. Simply loving all of the nuts in this recipe!!! Sounds fantastic!!! - Faith, Hope, Love, & Luck - Colleen

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  5. This sounds absolutely delicious! I might send my hubby to the store for some pistachios and try it out this week!

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  6. WOW! Adding masala milk powder is a great idea to fortify flavors. Genius! I am loving it.

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