Caramel Bread Surprise - No Bake#Improve

An Easy Caramel Bread Surprise makes the perfect dessert. You have to prepare this a day in advance if you want to serve it for a party. It has to set/chill in the refrigerator, then only, you will be able serve it in slices, as this a not bake dessert.

Ingredients

For The Caramel

190 Grams Homemade Dulce De Leche
1/3 Cup Milk
4 Large Bread Slices - trim off the sides 
For The Cashew Caramel Crunch
½ Cup Cashew Nuts
¾ Cup Granulated Sugar
1 Teaspoon Butter
For The Caramel Cream
2 Cups Whipping Cream
2 Tablespoons Homemade Dulce De Leche

Method
Dry roast the cashew lightly.
For The Cashew Caramel Crunch

Take a nonstick pan add the sugar and on low flame let is melt do not stir, when the sugar completely melts and starts to 

caramel then stir till it turn light golden, add the butter and switch off the flame

add the cashew and give it quick mix.

Pour this on a greased plate and let it cool. Then break this into pieces and place it in a zip lock bag, crush it with a rolling pin till coarsely powdered.

Keep aside our caramel crunch is ready.
For The Caramel Cream

Whip the cream till it forms soft peaks, add the Dulce De Leche and whip it for a minute or till well blended, if your want a dark color then add more Dulce De Leche. Keep aside
For The Caramel

To make the Dulce De Leche spreadable. Add the Dulce De Leche with the milk and cooked it on low flame till it becomes a little thick but spreadable caramel consistency. Switch off the flame and let it cool.

For Assembling The Bread Surprise
Lightly butter a 6" Pyrex dish.

Pour little thin caramel on the base, arrange bread slice

with a spoon spread the caramel on it then sprinkle the crunch.

Then whipped caramel cream mixture
Again bread slice with a spoon spread the caramel on it then sprinkle the crunch. Again whipped caramel cream Mixture. Drizzle a caramel , sprinkle the crunch on top. 

Cling wrap it and let it chill in the refrigerator over night so that is sets well.

Serve this chilled. 

It's super delicious, enjoy!!
Labels: Improv Cooking Challenge, Caramel, Cashewnuts,No Bake Desserts, Whipping Cream, Dulce De Leche, Bread Slices, Eggless, No Gelatin

 Improv Cooking Challenge

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