Greek Hot Dogs#EattheWorld

                             

This is a refreshing & delicious burger which is filling too. It is 10th of October and also a Sunday Funday recipe sharing day, today we share our recipes we enjoyed traveling virtually to a country in our #eattheworldchallenge group. 

Makes 4
Ingredients
4 Sausages
2 Tablespoons Olive Oil
Butter as required
4 Hot Dog Buns
For the Tzatziki
1/2 Cup Hung Curd
1 Cucumber - grated
1 Clove Garlic - grated
1 Tablespoon Fresh Dill
1 Teaspoon Lemon Juice
1 Tablespoon Olive Oil
Pinch Sea Salt

Mint leaves - torn
8 Olives - pitted & sliced
1 Small Tomato - de seeded & chopped
Method

Squeeze out the water from the cucumber as much as you can.
Combine hung curd, cucumber, garlic, dill, lemon juice, olives, mint, oil & salt - mix well. Refrigerate it for at least 30 minutes so that flavors marry.
Make small diagonal slits on all sides of the dogs and boil it with 3 tablespoon water for 2 -3 minutes. Remove the dogs from the pan and drain out all the water. In the same pan add a tablespoon of oil and fry the dogs on all sides.
When dogs are almost cooked ( the slits will open and it'll get gorgeous and slightly brown).
Butter buns and toast them in the same pan until lightly brown
Spread tzatziki sauce on a bun, then place a dog, then add tomato & olives. 

Enjoy!!

This week, Amy of Amy's Cooking Adventures is hosting and asked us to share Greek recipes. Here's the #SundayFunday Greek recipes line-up... 

Palatable Pastime: Spanakopita Bites
Magical Ingredients: Spanakorizo
Amy’s Cooking Adventures: Greek Cabbage Roll Rice Bowls
A Day in the Life on the Farm: Makaronia me Yiaourti
Pandemonium Noshery: Aginares a la Polita - Greek Artichoke Stew
Sneha’s Recipe: Greek Hot Dogs
Culinary Adventures with Camilla: Skordalia and A Polarizing, Perplexing Greek Wine + Kouneli Stifado
Food Lust People Love: Golden Briami Tart
Sugar Love Spices:Greek Spinach and Feta Pie with filo pastry (Spanakopita)
Kitchen Frau: Classic Moussaka

Check out all the wonderful Greece dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us! 

Palatable Pastime: Spanakopita Bites 

Magical Ingredients: Spanakorizo 

Amy’s Cooking Adventures: Greek Cabbage Roll Rice Bowls 

A Day in the Life on the Farm: Makaronia me Yiaourti 

Pandemonium Noshery: Aginares a la Polita - Greek Artichoke Stew

Sneha’s Recipe: Greek Hot Dogs 

Culinary Adventures with Camilla: Skordalia

Labels: Greek, Eat the World, Burger, Sausage, Hot Dog, Salad, Cucumber, Olives, Sunday Funday