Steamed Caramel Fresh Cream Bread Pudding- Pressure Cooker#MulticookerMonday

This is quick bread, have leftover bread slices, the sides bread slice works good for this recipe. Place the pan in the pressure cooker and forget about it for the next 45 minutes. Isn't it that easy? You have a delicious caramel pudding ready for your evening tea. 
My hubby love pudding, keep's reminding me that you have not made any pudding for a long time. Just wants something sweet to eat.

7" Round Pan 
Ingredients 
For The Pudding 
5 Slice Bread - cut into tiny pieces
500 Ml Milk
½ Cup Sugar
½ Cup Fresh Cream/Single Cream
2 Eggs - lightly beaten
1 Teaspoon Vanilla Essence
1 Tablespoon Clarified Butter 
For the Caramel
¼ Cup Sugar  
1 Tablespoon Water

Method
In a large pot/bowl add all the ingredients for pudding and mix well, do not whisk. Leave it aside for an hour or more till the bread pieces soften.
In the meantime in a pan melt the sugar and water till it caramelizes into a slightly dark color. Do not burn the sugar or else the caramel will taste bitter.
Pour this into the pan and let it set/cool completely. I kept it in the refrigerator.
After an hour, pour the prepared pudding mixture into the cooled caramel tin.
Cover it with a aluminum foil. In a broad pressure cooker add enough water keep a ring in it. Then place the pudding pan the water level should be an inch of the pudding pan. Cover the pressure cooker take one whistle on high flame and then reduce the flame to low and keep it for 45 minutes. After 45 minutes switch off the flame. Let the cooker cool completely.
When the pudding is at room temperature, then place it in the refrigerator for 2 hours or overnight to cool completely.
Un mould it into a deep serving plate.
Slice & Enjoy!!
Labels: Pressure Cooker, Multi Cooker Monday, Steamed, Pudding, Caramel, Bread Slices, Dessert

3 comments:

  1. A Day in the Life on the Farm20 September 2021 at 17:40

    I can't wait to try making this in my instant pot. Thanks so much Sneha. My family thanks you too.

    ReplyDelete
  2. Karen20 September 2021 at 21:43

    It's like flan with bread! sounds delicious!

    ReplyDelete
  3. Radha21 September 2021 at 03:16

    This is amazing! I can use the last of the bread slices to make this. This is delicious and sounds very easy. Thanks for the recipe.

    ReplyDelete