1 Cup = 200Ml
Ingredients
Dry Ingredients
2 Cups All Purpose Flour
1¼ Cup Caste Sugar
1/3 Cup Cocoa Powder
2 Teaspoons Baking Powder
Wet Ingredients
1 Cup Mayonnaise- I used Mayonnaise With Egg
1 Cup Water
¼ Teaspoon Salt
1 Teaspoon Vanilla essence
For White Chocolate Ganache
150 Grams Dark Chocolate - cut into small pieces
1/3 Cup Heavy Cream
¼ Cup Milk
1 Teaspoon Butter
Method
Sift all the dry ingredients - flour, cocoa powder, baking powder in a mixing bowl.
In a large bowl add the mayonnaise, salt, vanilla essence and ½ of the water . Whisk in to form smooth batter.
Grease the cake pan and layer it with parchment paper. Pour in the cake batter and tap the cake pan gently to release the air bubbles and it also gets spread evenly.
In a large bowl add the mayonnaise, salt, vanilla essence and ½ of the water . Whisk in to form smooth batter.
Grease the cake pan and layer it with parchment paper. Pour in the cake batter and tap the cake pan gently to release the air bubbles and it also gets spread evenly.
Do test with a toothpick and it must come clean.
Place the chopped chocolate cream and milk in a medium sized sauce pan. Place the sauce on a double boiler , stirring till the chocolate melts. When the chocolate melts, stir it well add the butter, mix it well and allow to stand for 30 minutes or till it thicken a little but still is in pouring consistency ( I placed it in the refrigerator till it thickened a little).
Pour this into a piping bag and frosted the cake. Let it set completely.
Slice, Enjoy!!Labels: Chocolate, Bundts, Bundt Bakers, Mayonnaise, White Chocolate, Ganache#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page
This month my Bundt Baker, our host is Wendy of A Day in the Life The Farm , thank you for this wonderful theme. Check out the flavors from our Celebrating Love Bundts below:
- Chocolate Brandy Cake by Food Lust People Love
- Chocolate Mayonnaise Bundt With White Chocolate Ganache by Sneha's Recipe
- Death by Chocolate Bundt Cake by Palatable Pastime
- Ferrero Rocher Bundt Cake by Magical Ingredients;
- Full of Love Chocolate Bundt Cake by Making Miracles
- Heart Healthy Chocolate Pumpkin Bundt by A Day in the Life on the Farm
- Here's My Heart Amaretto Bundt by Sweet Sensations
- Love & Chocolate Beet Bundt Cake by Patyco Candybar
- Persian Love Cake, Bundt-Style by Culinary Adventures with Camilla
I love mayonnaise cakes. They are always so moist and delicious. This looks great with the ganache on top!
ReplyDeleteI love the way you used Mayo. This is a perfect chocolate cake!
ReplyDeleteThis sounds fabulously moist and delicious!
ReplyDeleteI never made a cake with mayonnaise ..
ReplyDeleteYour recipe looks delicious, I'll do it
A great idea!!!
I've only used mayo a few times in my cakes and this delicious cake has convinced me to try it again.
ReplyDelete