Makes 4 - 6 toast
Ingredients
1 Cup Creamed Style Corn
3 Teaspoons Homemade Cream Of Soup Mix / Condensed Soup Mix
1 Tablespoon Each Chopped Carrot and Capsicum
1 Green chillies - finely chopped
2 Slices of Cheddar Cheese
½ Cup Milk
Bread Slices as required
Method
In a pan add the milk, Homemade Cream Of Soup Mix / Condensed Soup Mix , mix it well till it is lump free, add the cream style corn. green chilies, carrot and capsicum mix well. Cook it on medium low flame till it thickens, but spreadable, add the cheese and mix it till it melts. Cool, till it comes to room temperature.
then spread the creamed corn mix on each slice of bread. Preheat the air fryer for 5 minutes 180°C.
Place the toast on the air fryer basked and set the timer for 10 - 12 minutes or
till the toast is slightly browned on top. Remove and serve.
This makes a wonderful breakfast.
Labels: Air Fryer, Multi Cooker Monday, Cream Style Corn ,Bread Slices, Breakfast, Cheese Slice
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What a warm hearty breakfast this toast will make.
ReplyDeleteWhat a delicious and unique sounding breakfast! Plus, it's so pretty!
ReplyDeleteThis is a quick and satisfying breakfast! So simple to prepare, the kids can make this too! Thanks for the recipe.
ReplyDeleteI love this - it sounds like a lovely and cozy meal.
ReplyDelete