Dulce De Leche Banana Cake#BakingBloggers

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  Made this cake using all the leftovers ingredients I, had in the fridge. Over ripe bananas, leftover dulce de leche, little fresh cream and 3 triangles of cream cheese. 
  

  

  My hubby doesn't eat bananas, but, clever me finds endless ways of giving him this fruit, in smoothies, parathas and cakes. The only thing, I, have to be careful while using it, if he see it going into the dish then he will not eat it. Thinks that he will catch cold and cough if he eat's bananas, tried reasoning with him, but in vain.

  

   This cake it turns out moist, buttery and delicious. It tastes even better the next day.   You can see flakes of DDL, since it was thick and refrigerated, looks like chocolate chips.

  Ingredients  
• 150 Grams Butter
  55 Grams Cream cheese
  75 Grams Caster Sugar
  3 Small Eggs
  210 Grams All Purpose Flour
  1 Teaspoon Baking Powder
  ½ Teaspoon Baking soda
  ¼ Teaspoon Salt
• ¼ Cup Fresh Cream
  1/3 Cup Packed Dulce De Leche
  3 Medium Size Bananas – mashed /blended
  1 Sachet(8 grams) Vanilla Sugar
  
  Method

  

  Preheat the oven to 180°C. . Greased and line an 9” round baking pan ( used an 8" pan silicone mould, had leftover batter so made it in a small bundt pan).
  

  

  Blend the bananas, you can mash them with a fork too. (had to blend them cause hubby shouldn't see traces of it). 

  In a bowl sieve flour, baking powder, baking soda, vanilla sugar and salt. Set it aside.
  

  

  Beat the butter, cream cheese, DDL and sugar on high speed until light and fluffy. Add in eggs, one at a time and mix until smooth. Mix in bananas.

  Slowly add in the flour mixture and  little of cream, blend just until smooth and all the flour and cream is incorporated.
  

  

  Pour batter into the baking pan. Bake for 45  minutes or until golden brown and a toothpick inserted in the center comes out clean. 
  

  

  The Bundt pan too 20 minutes to bake.
  

  

  While baking the house was filled with the fragrant aroma.
  

  

  Let the cake cool for 10 minutes in the pan before removing it. Let the cool completely before cutting into it. 
  

  

  

  The big cake I dusted with icing sugar

  

  the small one got over in one go along with our tea.

  

  Lables : Cake, , Banana, Cream Cheese, Dulce De Leche, Baking Bloggers, Hi Tea
  Baking Bloggers
  
  June 2020: Let's Go Bananas!
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  Brown Sugar Banana Cake from Cookaholic Wife
  Chocolate Sunflower Seed Breakfast Muffins from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
  Dulce De Leche Banana Cake from Sneha's Recipe
  Hummingbird Muffins from Veggies First Then Dessert
  Margy's Best Banana Bread from Food Lust People Love
  Peanut Butter Banana Baked Oatmeal from Making Miracles
  Raw Banana Baked Chips from Cook with Renu
  Roasted Banana Ice Cream from Caroline's Cooking
  Soft Baked Banana Oatmeal Bars from A Day in the Life on the Farm
  Sourdough Banana Bread from Culinary Adventures with Camilla
  Triple Chocolate Banana Bread from Palatable Pastime