Rosemary & Garlic Baked Potato With Sour Cream#BakingBlogger

Potato is a star ingredient, it can be eaten boiled, mashed, fried, baked and there is no one in this whole wide world who doesn't like potatoes. This is a such a comfort food. 

Serves 2
Ingredient
2 Large Potatoes
4 Cloves Garlic - thinly sliced
Olive Oil to smear on potatoes
2 Tablespoons Butter
100 Grams Fresh Cream + Salt + Chili Flakes
Fresh Rosemary
Black Pepper  powder
Grated Parmesan
Dollop of Sour Cream
Method 

Scrub the potato and cut the potato in slices. 

Slice the garlic and insert into the every slices of potato

Smear the potato with olive oil.

 Spread butter over the potato

 In a add the sour cream with rosemary, salt and chilli flakes. mix well,  pour this into potatoes. 

Spread pinch of pepper and grate some Parmesan cheese. 

Bake it in , 220°C preheated oven and bake for 55 -60 minutes. 

 Enjoy!!

Labels : Potato, Baked, Baking Bloggers, Vegetarian, Vegetable, Starters, Sour Cream, Rosemary, Garlic, Gluten Free  

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