Lemonade Scones#Bakingbloggers

This is a perfect scone with a crusty top and bottom, when you split it in half it's soft ,flaky and moist.

Ingredients
Dry Ingredients
2 Cups Level Self Rising Flour
A Pinch Baking Powder
A Pinch of Salt
2 Tablespoons Heaped Caster Sugar
Wet Ingredients
90 Grams Chilled Butter
20 Grams Chilled Vegetable Shortening 
½ -¾ Cup  Lemonade
1 Small Egg
Method

Sieve the dry ingredients, break the chilled butter and shortening with a pastry blender  till forms bread crumbs.

Now add the egg  mix lightly , add the  lemonade little at a time. Mix to make a dough, do not knead it.

Take the dough on to large piece of cling wrap on a  surface and lightly press it with a press it with the bench scraper and keep folding the dough 3 -4 times like a laminated dough. 

Lightly roll the dough. Cut into scones but do not twist the cutter. 

Place in a greased parchment sheet, they should be placed close to each other. 

Brush with egg wash. Bakes for 20 to 22 minutes in a preheated the oven at 220°C.

Baked to perfection.

Slater it with butter  and enjoy!!

Labels: Biscuits & Cookies, Lemonade, Scones, Baked, Baking Bloggers  

Baking Bloggers

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