Ingredients
1 Cup Level Dry Milk Powder - I used Full Cream
3/4 Cup Level All-Purpose Flour
1 Tablespoon Dehydrated Onion Flakes -Homemade
1 Cup Level Dry Milk Powder - I used Full Cream
3/4 Cup Level All-Purpose Flour
1 Tablespoon Dehydrated Onion Flakes -Homemade
¼ Cup Level Potato Starch
¼ Teaspoon Heaped Dried Herbs
¼ Teaspoon Heaped Dried Thyme
¼ Teaspoon Heaped Dried Basil
¼ Teaspoon Heaped Dried Parsley
¼ Teaspoon Heaped Dried Herbs
¼ Teaspoon Heaped Dried Thyme
¼ Teaspoon Heaped Dried Basil
¼ Teaspoon Heaped Dried Parsley
¼ Teaspoon Heaped Black Pepper powder
Method
In a blender add all the ingredients and just pulse it once or twice.
When you are ready to make your condensed soup mix 1/2 Cup level of the mix for Cream of Mushroom Soup
My Notes
Label and store this in the refrigerator. It stay's good for months.
To Make it Gluten free use Gluten Free All Purpose Flour.
To Make this Vegan / Dairy Free, use Coconut Milk Powder instead of Milk Powder,
If you do not have Potato Starch Powder then use Corn Flour Powder
Labels : Full Cream, Milk powder, Potato Starch, Soup, Dehydrated, Onion Flakes, Dried Herbs, Thyme, Basil, Parsley, Vegan, Gluten free
To Make this Vegan / Dairy Free, use Coconut Milk Powder instead of Milk Powder,
If you do not have Potato Starch Powder then use Corn Flour Powder
Labels : Full Cream, Milk powder, Potato Starch, Soup, Dehydrated, Onion Flakes, Dried Herbs, Thyme, Basil, Parsley, Vegan, Gluten free
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