A Quick Tom Yum Goong#FishFriday

A Tom Yum Goong is a Spicy Shrimp Soup. It's Thailand's most famous soup. Healthy, flavorful, and delicious. Made with Tom Yum paste this is one of the easiest and quickest soups to make.

Soups or Stews from Around the World is the month's theme for the Event for Fish Friday Foodies, and our Host is Camilla M. Mann.

This soup is so spicy. Made it as per the instructions given in the packet.  To wash this down I, boiled egg noodles and had with it. Anyway this was a quick , easy to make and with the noodles it became a complete meal.

Serves 2
Ingredients 

2 Tablespoons Tom Yum Paste/One Sachet

6 Button Mushrooms - chopped 

6 Large Prawns
1 Teaspoon  Fish Sauce
1 Teaspoon Lime juice or to taste
Salt to taste
500 Ml Water

Method

Boil  the water in a pot, mix in tom yum soup, bring it to a boil now add the  mushrooms and prawns inside the pot. Leave to boil for another 5 minutes.  Add the fish sauce, lemon juice and salt to taste.  Give it a good stir.  

Serve  hot.

Labels : Soup, Fish, Thailand, Fish Friday, Tom Yum Paste, Healthy
Here are some of the other Soups or Stews from Around the World 

• A Quick Tom Yum Goong by Sneha's Recipe
• Bacalhoada (Portuguese Salt Cod Stew) by Culinary Adventures with Camilla
• Broget Fish Soup (Broget Fiskesuppe) by Sid's Sea Palm Cooking
• Caldo de Camaron (Mexican Shrimp Soup) by Palatable Pastime
• Cullen Skink by Caroline's Cooking
• Moqueca (Brazilian Fish Stew) by Making Miracles
• Portuguese Fish Stew (Caldeirada de Peixe) by Karen's Kitchen Stories
• Provencal Seafood Bisque by A Day in the Life on the Farm
• Shrimp and Poached Egg Stew by Food Lust People Love