Poached Prawn Cocktail#FishFriday

This one is so easy, creamy, delicious. A perfect party appetizer.
Ingredients 
150 Grams Large Prawns
3 Cups Water
A Sprig Curry leaves
½ Teaspoon Red Chilly powder
1 Cup Ice Cubes 
For the Dressing :
½ Cup Mayonnaise
1 Teaspoon Mustard Sauce
2 Teaspoons Tomato sauce
½ Teaspoon Honey
¼ Cup Chopped Parsley / Coriander Leaves
2 - 3 Prawns - chopped
To Serve
4 - 5 Lettuce leaves -  torn
Chopped Parsley / Coriander Leaves
Method  
To Poach the Prawns

In a large pan pour the water add the curry leaves, red chilly powder and salt bring this to rolling boil . Add prawns, let it boil till the prawns just start to turn pink. Take off flame, let the prawns stand in this water for a minute. 

Place ice cubes in a tray or bowl place the prawns on the ice to stop it from cooking and they are cooled completely. 
For the Dressing 

Mix all the above and add more as per taste.

Mix the dressing, chopped lettuce and chopped prawns . 

Fill the bottom of the glass/serving bowl with rough torn lettuce. 

Then the prawn dressing and finish off with a lettuce & prawn garnish with chopped parsley or coriander Leaves.

 Chill in refrigerator until serving

Labels: Shrimp, Prawns, Cocktail, Appetizer, Fish Friday, Delicious, Poached, Seafood/Fish

Poached Fish/Seafood - Event for Fish Friday Foodies, our Host is Wendy Klik
• Chamomile-Poached Sand Dabs with Candy Caps from Culinary Adventures with Camilla
• Herb Butter Poached Wild Salmon from Food Lust People Love
• Oven Poached Sole with Caper Sauce from Sid's Sea Palm Cooking
• Poached Cod Cantonese-Style with Chiles from Karen's Kitchen Stories
• Poached Prawn Cocktail from Sneha's Recipe
• Poached Salmon with Bourbon Cream Sauce from Palatable Pastime
• Tomato Basil Poached Fish from Making Miracles
• Tomato Poached Cod over Egg Noodles from A Day in the Life on the Farm