Vegetable Chilli Garlic Soup#Soupswappers

This simple and easy vegetable chilli garlic soup and it tastes incredible yum! It's soothing on cold winter evening or a rainy day. 

Serves 3 

Ingredients

1 Teaspoon Sesame Oil
3 - 4 Cups Vegetable Stock
1 Tablespoon Red Chilli Garlic Sauce1 Tablespoon Soy Sauce
1 Teaspoon Chilli Vinegar½ Teaspoon  White pepper
A Pinch of Sugar

Salt to taste
1 Teaspoon Hot & Sour Sauce½  Cup  Sliced Carrots

½  Cup  Red, Green, Yellow Bell Peppers - diced
3  Cloves Garlic -  minced½ Teaspoon Minced Ginger
2 Scallions -  finely chopped  with greens and separated

2 Tablespoons  Cornflour mixed with 1/3 Cup Water
1 Small Tomato  - de seeded and diced
4 Basil leaves  - torn

MethodHeat a teaspoon of sesame oil in a wok. Fry the garlic until it starts to leave an aroma but before it burns. Add the onion and fry for another minute. Pour the stock, sauces and pepper and bring to a boil. 

Add the vegetables and salt and boil for 2 minutes or longer until the vegetables have cooked but still crisp. Now add the cornflour paste and allow it to thicken. When thickened then add  the  scallions,  tomato, basil and the chilli vinegar  to the soup, just take a boil.  Take off flame.

Serve the soup with a drizzle of  chilli oil and enjoy it  piping hot.

Labels : Soup, Soup Swappers, Chilly Vinegar, Vegetarian, Bok Choy, Healthy

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