Sunshine Sauce Prawns On Cucumber Salad#FishFriday

An easy, delicious, healthy, Sunshine Sauce Prawns On Cucumber Salad recipe, perfect as an appetizer or quick dinner for summer entertaining!  An healthier version which is a fresh and light appetizer.

Serves 6
Ingredients
For the Prawns / Shrimps 

12 - 15 Prawns/Shrimps
Salt and Black pepper powder to taste
1 Tablespoon Lemon Juice
1 Tablespoon Oil - to grill

For the Sunshine Sauce 

1 Small Onion - finely chopped
2 Cloves Garlic - finely chopped
1/2 Teaspoon Red Chilly powder
1/4 Cup Single Cream
1 Teaspoon All Purpose Flour
1 Teaspoon Butter
One Pinch Saffron Strands
Salt to taste
2 English Cucumbers

Method

Devin the prawns, keep the tails intact. Pat then dry using paper towel. 

Now sprinkle lemon juice, salt and black pepper on both sides.
Take a pan and add oil, toss prawns and cook them for 2/3 minutes both sides.( depending on the size of the prawns). Take them out of the pan. Keep aside.

In the same pan add the butter, onion, garlic and saute till the onion starts to turn golden, add the flour and cook for 2 minutes stirring continuously. Switch off the flame and let this cool. When it cools take this into small blender jar, add the chilly powder, cream, salt to taste, saffron strands. Blend it to a smooth paste. Pour this back into the pan, wash the jar with little water add this also to the pan. Switch on the flame to medium low and stirring continuously make a thick sauce. When the sauce thickens take switch off the flame. Take this out into serving bowl. Keep aside. This sunshine sauce is spicy.

To assemble

Cut the cucumbers into thick slices. Arrange into the serving plate, pour a teaspoon of sauce, place the grilled prawns on top. 

Serve and enjoy.

Add the sauce or use sauce separately as a dip. 

Enjoy the appetizers 

Labels : Prawns, Shrimps, Seafood/Fish, Fish Friday, Salads, Appetizer, Healthy, Main course

Welcome to our group Fish Friday and today we are posting Seafood or Fish Appetizer and our Host is Sid. 

Deviled Crab by Palatable Pastime
Grilled Stuffed Squid by Culinary Adventures with Camilla
Oysters on the Half Shell by A Day in the Life on the Farm
Shrimp Bites by Sid's Sea Palm Cooking
Shrimp Rémoulade by Karen's Kitchen Stories
Sunshine Sauce Prawns On Cucumber Salad by Sneha's Recipe