Fries Ka Salan - A Side Dish

Fries Ka Salan is a side dish, quick, easy and delicious. If you do not want make the fries from scratch, then use ready french fries and make this recipe.   

Ingredients
1/2 Kg Potatoes
3 Whole Red chillies
½ Teaspoon Turmeric powdder
Salt to taste
2 Green chilies
4 Big Cloves Garlic - finely chopped
½ Teaspoon Chaat masala
1 Tablespoon Lemon juice or to taste
3 Tablespoons Tomato ketchup
1 Tablespoon Soy sauce
Oil as required
Coriander to garnish

Method 

In a small mixer blender crush the red chillies till coarse, keep aside.

Cut potatoes into wedges , sprinkle a little salt and keep aside. Heat 1/2 cup oil in a pan and fry the potato wedges till light golden and cook covered since  it will start to splutter. After a 2 minutes take off the lid and fry the wedges till golden . Remove and keep aside. In the same oil fry two green chillies and keep aside.

In another pan now in another pan add 3 tablespoon oil and fry garlic till golden . Take the pan off flame, add all the spices like ground red chillies, turmeric, salt , tomato ketchup, soy sauce, chaat masala, add 1/4 cup water and then place the pan back on medium low flame and cook till gravy it thickens a little. 

Now add potatoes and  green chilies toss it well till all the sauce coats the potatoes, stir lightly for 2 minutes . Take off flame and, lastly add coriander  and lemon juice. 

Serve hot, as a side dish.

Labels : Potato, Fries, Side Dish, Vegan, Gluten free, Side Dish, Vegetarian, Vegetables

My Notes

Adjust the spices according to your taste.