Crispy fried Prawns/Shrimps toss in spicy sauce and served as a appetizer. A spectacular display of shrimp wrapped in wonton skins fried to a perfect golden served for a elegant party appetizer .. your guest will praise you.
Sending this to Fish Friday Even wherein we were asked to share recipes entertaining using fish and seafood for our December. Any type of recipe: appetizers, mains, salads, etc. that would be great for parties or as a special holiday meal by our Host Sue. Ingredients 250 Grams Cleaned Prawns - keep the tail 2 Tablespoons Lemon juice 1 Teaspoon Garlic paste 1 Tablespoon Red Chilly paste 1 Tablespoon Red Chilly Garlic sauce or Hot Sriracha Sauce 1 Teaspoon Chopped coriander 1/2 Teaspoon Salt 1 Tablespoon Soy sauce Triangular roll wrappers 15 1 Tablespoons Corn flour - mix with quarter cup water Oil as required for deep frying Method
De-vain prawns and keep the tail.
To get a straightened shrimp / prawns just score or nick the shrimp two or three time along the inside of the “curve.” This lets you straighten out the shrimp / prawns so you don’t get a short, curly roll.
Marinate with all the given ingredients, let the shrimp / prawns marinate for about half an hour before wrapping them in egg roll wrappers.
Place one shrimp / prawn in each triangular roll wrapper. Stick all the corners with corn flour paste
Roll tight, so that the shrimp / prawns do fall out when you put it in the fryer.
Deep fry on medium high flame and when just light golden remove them .
Serve with sweet chili sauce. Labels : Seafood/Fish, Appetizer, Party pleasers, Prawns, Shrimps, Fish Friday, Deep Fried, Wontons
This sounds flavorful and crispy! What a wonderful combination!
ReplyDeleteI love the idea of wrapping them in won ton wrappers! Love your little joke too =)
ReplyDeleteI'm still chuckling over the joint comment. Love the idea of wrapping these in wonton skins. Happy Holidays Sneha.
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