It's Christmas season and the time for posting for Bundt Bakers our Host of the month is Felice Geoghegan - the theme is International Holiday Bundts and asked us to make a bundt that celebrates a holiday in December from around the world.
Made this bundt for my vegetarian friends who came to visit me during this season. This cake turned out so soft and moist. Added chocolate chips inside and also sprinkled a tablespoon on top before placing it in the oven.
Ingredients
1/2 Cup Fresh Malai - see notes
1/2 Cup Sugar powdered
1/2 Teaspoon Level Baking powder
1/4 Teaspoon Level Baking soda
1 Teaspoon Vanilla essence
1 Cup Level All Purpose Flour
1 Cup Milk
2 + 1 Tablespoons Chocolate Chips or more according to your taste
Method
Cream the malai lightly, add the baking powder, baking soda, sugar and cream it for 2 minutes. Then add the flour and mix it then beat on low speed till incorporated by adding little milk at the time. When all the flour and milk is incorporated add the vanilla essence and mix. Fold in 2 tablespoons chocolate chips.
Pour it into a greased and lined 6 inch tin, sprinkle the remaining 1 tablespoon chocolate chips on top tap the tin lightly and bake in a preheated oven for 25 minutes at 180 degree C.
Soft and moist bundt.
My Notes
The cream that comes from the top of whole full cream milk when refrigerated
Labels : Bundt, Bundt Bakers, Malai Bundt, Eggless, Vegetarian, Chocolate Chip, Baked
Bundt Bakers December 2018
International Holiday Bundts
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page. If you are a food blogger and would like to join us, just send an email to Stacy at foodlustpeoplelove@gmail.com.
Bundt Bakers December 2018
International Holiday Bundts
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page. If you are a food blogger and would like to join us, just send an email to Stacy at foodlustpeoplelove@gmail.com.
Don’t forget to take a peek at what other talented bakers have baked this month ~
Bundt Cake of Squashed Pumpkin from Merce`s Cake
Chocolate Malai Bundt Eggless Cake from Sneha's Recipe
Dutch Speculaas Bundt Cake from Tartacadabra
Potica from All That's Left Are The Crumbs
Vegan Panettone Bundt Cake from Katin špajz
Weicher Lebkuchen – Soft German Gingerbread from Food Lust People Love
White Chocolate Cream Bundt Cake from Making Miracles
Bundt Cake of Squashed Pumpkin from Merce`s Cake
Chocolate Malai Bundt Eggless Cake from Sneha's Recipe
Dutch Speculaas Bundt Cake from Tartacadabra
Potica from All That's Left Are The Crumbs
Vegan Panettone Bundt Cake from Katin špajz
Weicher Lebkuchen – Soft German Gingerbread from Food Lust People Love
White Chocolate Cream Bundt Cake from Making Miracles
I am jealous that your full cream milk still comes with cream on top, Sneha! All of the milk we can buy is homogenized, with the cream either skimmed off already or mixed in. Your polka-dotted cake looks divine!
ReplyDeleteLove the texture of that cake - it really looks moist and tender and delicious with those yummy bites of chocolate chips!
ReplyDeleteYour Bundt cake looks fabulous! And just as Stacy said, couldn't believe what you wrote about the milk, how delicious! Merry Christmas from Spain!
ReplyDelete