Cheesy Twisted garlic bread is a great snack or appetizer. I made this for our evening snack and they turned out so crisp and cheesy. I had some leftover bread dough in the refrigerator, made these. You can used any leftover bread dough to make these.
Kids will love them, this can be packed as tiffin for children or even as a travelling snack. Its is easy and takes hardly any time to make. Not much of second proofing. These turned a little more brown, cause I left them in the oven and went down for some urgent work and by the time I came and checked they had already turn this color so keep a watch while baking them.
For Baking Bloggers Sue of Palatable Pastime is our host and every month we get to vote on theme. For month of October we asked to bake with garlic as an ingredient.
Kids will love them, this can be packed as tiffin for children or even as a travelling snack. Its is easy and takes hardly any time to make. Not much of second proofing. These turned a little more brown, cause I left them in the oven and went down for some urgent work and by the time I came and checked they had already turn this color so keep a watch while baking them.
For Baking Bloggers Sue of Palatable Pastime is our host and every month we get to vote on theme. For month of October we asked to bake with garlic as an ingredient.
Ingredients
For the dough
Use any of the bread recipe on my blog
For the filling
Use any of the bread recipe on my blog
For the filling
1/4 Cup Butter - softened
2 Big Cloves Garlic - minced
Grated Cheddar cheese as required
2 Big Cloves Garlic - minced
Grated Cheddar cheese as required
Method
Preheat oven to 180 degrees.
Preheat oven to 180 degrees.
To make the pizza dough , mix all ingredients in a bowl and add water little at time , knead to a soft dough. Keep this in a oiled bowl for a hour or so till it doubles in volume.
After it double in volume, punch down and divide into three parts.
Roll the dough on to a board into a big circle.
In a small bowl combine softened butter and garlic. Spread butter and garlic mixture over circle.
Sprinkle cheeses over half of the dough.
Fold other half over the cheese half.
Cut into small rectangles.
Carefully twist each rectangle and place on a baking sheet spacing about an inch apart.
Bake for 15 minutes or until a golden brown.
Labels : Garlic, Cheese, Breads, Baking Bloggers, Snack, Kids delight, Leftover series
Baking Bloggers: Vampires Beware! We're Baking with Garlic!
- Baked Garlic Sweet Potatoes by Jolene's Recipe Journal
- Crispy Garlic Baked Potato Wedges by Cook with Renu
- Garlic Breadstick Snakes by Palatable Pastime
- Garlic Cheesy Knots by Simply Inspired Meals
- Garlic Puffs by A Day in the Life on the Farm
- Garlic Twists by Sid's Sea Palm Cooking
- Lemon Garlic Milk Sauce Roast Chicken by Food Lust People Love
- Pampushky (Ukrainian Garlic Bread) by Tara's Multicultural Table
- Roasted Garlic Burgers by Our Good Life
- Twisted Garlic Cheese Bread by Sneha's Recipe
These are delicious looking twists Sneha.
ReplyDeleteWhat an interesting shape, Sneha! They look like tasty little bow ties, perfect for a party.
ReplyDeleteWhat cute little twists! I bet it would be good with pizza dough too.
ReplyDeleteI can easily picture myself eating these, untwisting the layers to get at the insides...am I the only one who would do this? I think not. Yum!
ReplyDeleteDelicious and yummy looking twist. Would love to have some with a hot cup of tea.
ReplyDelete