Make this Fried Chicken for a party as a starter and it will be a hit. They can be made in advance by frying the chicken till done. Place them in an oven tray and keep it on warm mode till ready to serve, this I did.
Ingredients
For Marination
6 Chicken Drumstick
1/2 Teaspoon Salt or to taste
2 Tablespoons Green Chilly Garlic Sauce
For the coating
1.1/2 Cups All Purpose Flour
2 Tablespoons Coriander leaves - finely chopped
2 Green chilies - - finely chopped
1 Teaspoon Paprika powder
3/4 Teaspoon Salt or to taste
For Marination
6 Chicken Drumstick
1/2 Teaspoon Salt or to taste
2 Tablespoons Green Chilly Garlic Sauce
For the coating
1.1/2 Cups All Purpose Flour
2 Tablespoons Coriander leaves - finely chopped
2 Green chilies - - finely chopped
1 Teaspoon Paprika powder
3/4 Teaspoon Salt or to taste
1 Teaspoon Black Pepper powder
1 Teaspoon Chicken powder
For Egg mixture
2 Eggs
1/2 Cup Milk
2 Tablespoons Vinegar
1/4 Teaspoon Salt
For Deep Frying
Oil as required
Method
Marinate the chicken in salt and green chilly garlic sauce, keep aside for at least an hour.
For the coating
Mix all ingredients for the coating in a large bowl and keep aside.
For Egg mixture
Whisk all the ingredients lightly in a bowl and keep aside
How to make the fried chicken
Heat oil in a large deep frying pan on medium low flame
Dredge the chicken drumsticks with flour mixture then dip in egg mixture. Then again dredge in flour and again in egg mix. This is done twice.
Deep fry in medium low flame in a single layer for 15 to 20 minutes or till golden and done. When slightly cooled wrap each end of the chicken drumstick with a piece of foil.
Serve with ketchup or Green Chutney, Cold Slaw Salad or Fries.
Labels : Chicken, Egg, Deep Fried, Foodie Extravaganza Party
For Egg mixture
2 Eggs
1/2 Cup Milk
2 Tablespoons Vinegar
1/4 Teaspoon Salt
For Deep Frying
Oil as required
Method
Marinate the chicken in salt and green chilly garlic sauce, keep aside for at least an hour.
Mix all ingredients for the coating in a large bowl and keep aside.
For Egg mixture
Whisk all the ingredients lightly in a bowl and keep aside
How to make the fried chicken
Heat oil in a large deep frying pan on medium low flame
Dredge the chicken drumsticks with flour mixture then dip in egg mixture. Then again dredge in flour and again in egg mix. This is done twice.
Deep fry in medium low flame in a single layer for 15 to 20 minutes or till golden and done. When slightly cooled wrap each end of the chicken drumstick with a piece of foil.
Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food 'holidays' as detailed in The Nibble. This month Sneha from Snehas Recipe is hosting, Fried Chicken is our theme. Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.
See all the other recipes for today's Foodie Extravaganza hosted by Sneha's Recipe
Korean-Style Fried Chicken Karen's Kitchen Stories
Pretzel Crusted Chicken Strips A Day in the Life on the Farm
Nashville Hot Chicken Cookaholic Wife
Twice Batter Fried Chicken Sneha's Recipe
This sounds totally delicious! Thanks for hosting!
ReplyDeleteThese look and sound so yummy. Thanks for hosting this month Sneha.
ReplyDeleteSounds delicious and spicy! Thanks for hosting.
ReplyDelete