Salsa Sauce - How to make Salsa Sauce

A super easy salsa in a delicious taste and this salsa is  bursting with fresh flavors.  You just dump everything into a blender and then you pulse it to your desired consistency.


Ingredients

2 Large Ripe and Firm Tomatoes - diced
1 Small Onion  - chopped
2 Cloves Garlic  - minced
1 Tablespoons Jalapeño pepper  - roughly chopped
1/2 Teaspoon Sugar
1/2 Teaspoon Salt
1/4 Teaspoon Black pepper powder
1/4 Teaspoon Cumin powder
1 Tablespoon Fresh lemon juice
2 Tablespoons  Coriander - roughly chopped
1 Tablespoon Oil

Method

Blend tomato in blender then add all the other ingredients except the coriander and blend again. Now add the coriander and blend again until get desired consistency. Add / adjust salt and pepper according to your taste.

In  pan add the oil and the this mixture and cook for 5 minutes till thick.  Store in a air tight container in  for 2-3 days in refrigerator  or for 15 days in the freezer.

I used this to make spaghetti and it tasted even more awesome. Click here for the recipe

An Update on the recipe with pics :

To serve with Nacho Chips I added 1/4 Cup of Tomato Ketchup or according to sweetness you would like and mix it well. Serve with it Nacho chips. 

Labels : Chutneys & Dips, Continental Cuisine, Mexican