1/2 Cup Coriander leaves
Few Mint leaves
3 Green chilies
1 Small piece Ginger (optional)
A pinch Sandhav Namak
Salt to taste
1 Teaspoon Lime juice
2 Tablespoon Fried Crumbs of the Vada batter
Method:
Grind all to a smooth paste. Do not make too watery.
Labels : Chutneys & Dips, Green Chutney, Vegetarian, No Onion No Garlic, Gluten free, Vegan
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