Dry Lasun Chutney - How to make Dry Lasun / Garlic Chutney

Ingredients
1 Cup coconut powder - packet one
2 Tablespoons Chilly powder

6 Large Garlic flakes

1 Teaspoon Sesame seeds - lightly roasted
Salt to taste

Method:

Grind together all ingredients to a coarse powder. This is dry powder, so do not add water. 

Taste to adjust the pungency.  This can be stored in airtight containers for about a month.

Labels: Chutneys & Dips