Tangy Creamy Sabzi

This sabzi is prepared from all the left ingredients in my fridge. It so happened, as I was checking the vegetable tray, found that a little of all these veggies left. The question that  came to mind that now what do I  make?  Just decided to try this recipe a creation, spur of moment and it turned out superb. This vegetable is on a sweet side so if you want is spicy, adjust the spices to your taste. There is no hard and fast rule that you use these vegetables and  quantity given but I can assure you that this will still taste yummy.  Do give it a try.

Ingredients 

1/4 Cup Rajma soaked and boiled
1/4 Cup Corn kerenels boiled
1 Large Potato boiled and diced
1/4 Okra/Bhendi chopped and fried till lightly crisp
A few Mushroom chopped
1 Tablespoon Oil
Salt to taste
1 Tablespoon Coriander finely chopped 

Grind to a fine paste 

1 Onion lightly fried 
2 Flakes Garlic

3 Kashmiri red chillies
1 Tablespoon Malai or fresh cream

1 Tablesppon chopped raw mango

Method 

In a pan heat oil, add the ground paste and fry well , then add the vegetables and fry well till well coated , add salt to taste and stir well, cover and cook for a few minutes or till the flavors are well incorporated.  Garnish with chopped coriander and serve hot. 

Labels: Vegetables, Main course