Cooked Rice Cheese Patties (Leftover Series)

July 15, 2014

This is a part of the Leftover food series that I have  been blogging about.  There was left over rice and potatoes and that how this recipe came to be born.  These are delicious patties.  Do give it a try.

Ingredients
For the Patties
1 Cup cooked rice
1/4 cup Boiled and  Mashed potatoes
1/2 Teaspoon Chilly flakes
1/2 Teaspoon Coriander chopped
Salt to taste

For Stuffing
Cheese cubes cut into small pieces
Ghee and Butter for frying

Method
Grind the rice in a mixer coarsely. In a bowl add all the ingredients along with the ground rice and mix well.  Divide it into even size balls and keep a side.  Press each ball into a thick small puri, place a cheese piece in the center  and cover it. Roll it using light pressure to form a patties and keep aside.
Heat a frying pan and add ghee/butter and fry the patties till golden in color.

These patties were so soft and tasty that H enjoyed them with tomato ketchup.  The cheese was oozing out from the pattice as you can see from the pics.

Sending this to Mireille's and Elizabeth who are hosting this event.

Labels:  Starters, No Waste Food Challenge, Leftover series, Patties