This is a CKP Special Maharashtrian Dal.  Tur Dal / Pigeon Lentils cooked with tamarind and jaggery. It has a delicious sweet an...

Our Host Ashley Ramaker Lecker for Soup Swappers asked to share a recipe unique to your state, city, or even your neighborhood! Toda...

This   Spicy Prawn Pasta, in coconut milk  is made with Indian spices and  has a delicious flavor - "A pasta  you will die for &q...

These are such quick easy and delicious brownies. When the theme "Orange" Bundt Cakes, event for Bundt Bakers   by our host  ...

In Indian kitchen's flatbread is a must with every meal. Karen is hosting this month's event for Bread Baker and gave us this t...