This is a CKP Special Maharashtrian Dal.  Tur Dal / Pigeon Lentils cooked with tamarind and jaggery. It has a delicious sweet an...

Our Host Ashley Ramaker Lecker for Soup Swappers asked to share a recipe unique to your state, city, or even your neighborhood! Toda...

This   Spicy Prawn Pasta, in coconut milk  is made with Indian spices and  has a delicious flavor - "A pasta  you will die for ...

These are such quick easy and delicious brownies. When the theme "Orange" Bundt Cakes, event for Bundt Bakers   by our host  ...

In Indian kitchen's flatbread is a must with every meal. Karen is hosting this month's event for Bread Baker and gave us this t...