April 23, 2014 Ingredients For the Bhajani 4 cups rice 2 cups Chana dal 1 cup Urad dal 1/4 cup moong dal 1/2 cup Poha, 3 tablespoon...

April 22, 2014 This crunchy snack is just as good at tea time as it is for a special occassion or for children as school tiffin. ...

This my another recipe of leftover rice and potato.  These parathas are so soft and tasty.  You can have this plain also, but we had it w...

April 14, 2014 Fresh fruit drinks are very popular all over Mexico and are served from large barrel-shaped glass containers. A...

April 14,2014 Kheer is prepared in festivals, temples, and all special occasions. The term Kheer (used in North India) is deri...