Basic makhani gravy, is creamy and buttery. The cream and butter used to prepare this gravy gives it the name “makhani”. It is a reddish t...

March 16, 2014 One of the most popular Indian dessert, the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it...

This is also called Tumkur Idli and it is a Karnataka special. When I visited my daughter in Bangalore she took me to this street somewh...

Sambar is prepared many different ways in Kerala,Tamil Nadu and Karnataka, where it usually has one or two vegetables and the flavors a...

This is a homemade, quick and easy sambar powder, which is preservatives free.  Ingredients 10 Dried Red Chilies 2 Tablespoons Coriander...