Sneha's Recipe: Bundt Bakers

Chocolate Malai Bundt Eggless Cake#BundtBakers

In: Baked, Bundt, Bundt Bakers

It's Christmas season and the time for posting for Bundt Bakers our Host of the month is Felice Geoghegan - the theme is International Holiday Bundts and asked us to make a bundt that celebrates a holiday in December from around the world.

Made this bundt for my vegetarian friends who came to visit me during this season. This cake turned out so soft and moist. Added chocolate chips inside and also sprinkled a tablespoon on top before placing it in the oven.

Ingredients
1/2 Cup Fresh Malai - see notes
1/2 Cup Sugar powdered
1/2 Teaspoon Level Baking powder
1/4 Teaspoon Level Baking soda
1 Teaspoon Vanilla essence
1 Cup Level All Purpose Flour
1 Cup Milk
2 + 1 Tablespoons Chocolate Chips or more according to your taste

Method

Cream the malai lightly, add the baking powder, baking soda, sugar and cream it for 2 minutes. Then add the flour and mix it then beat on low speed till incorporated by adding little milk at the time. When all the flour and milk is incorporated add the vanilla essence and mix. Fold in 2 tablespoons chocolate chips.

Pour it into a greased and lined 6 inch tin, sprinkle the remaining 1 tablespoon chocolate chips on top tap the tin lightly and bake in a preheated oven for 25 minutes at 180 degree C.

Soft and moist bundt.

My Notes

The cream that comes from the top of whole full cream milk when refrigerated

Labels : Bundt, Bundt Bakers, Malai Bundt, Eggless, Vegetarian, Chocolate Chip, Baked
Bundt Bakers December 2018
International Holiday Bundts

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page. If you are a food blogger and would like to join us, just send an email to Stacy at foodlustpeoplelove@gmail.com.

Don’t forget to take a peek at what other talented bakers have baked this month ~

Bundt Cake of Squashed Pumpkin from Merce`s Cake
Chocolate Malai Bundt Eggless Cake from Sneha's Recipe
Dutch Speculaas Bundt Cake from Tartacadabra
Potica from All That's Left Are The Crumbs
Vegan Panettone Bundt Cake from Katin špajz
Weicher Lebkuchen – Soft German Gingerbread from Food Lust People Love
White Chocolate Cream Bundt Cake from Making Miracles

3 comments

Quatre-Quart Bundt Cake#BundtBakers

In: Bundt Bakers, Bundts, French Cuisine

This classic French cake, the Quatre-Quart, is also known as a pound cake elsewhere. It's a simple and can be enjoyed as a tea cake.

Made this cake for the community rosary held in my house.

Ingredients5 Eggs
250 Grams Caster sugar
250 Grams All Purpose Flour
2 Teaspoons Baking powder
250 Grams Butter - melted - I used salted
1 Teaspoon Vanilla Essence

Method

Preheat the oven to 180 C degrees Grease and flour two 7 inches bundt tins.

Whisk together the eggs and caster sugar until light and fluffy. Whisk in the flour and baking powder, then the melted butter. Spread the cake mixture into the prepared bundt tins.

Bake in the preheated oven until a skewer inserted near the center comes out clean, about 40 to 45 minutes.

When it cools dust it with icing sugar and serve.

Labels : French Cuisine,Pound Cake, Bundts, Tea Cake, Bundt Bakers
Sending this to Bundt Bakers our Host is Lara from Tartacadabra http://tartacadabra.blogspot.com

Almond-Brown Butter Bundt Cake by Katin špajz
Baba Rum Bundt Cake by Merce's Cake
Brioche Bundt Cake by I Love Bundt Cakes
Bundt Cake Quatre-Quarts Breton by Patyco Candybar
Chez Panisse Almond Bundt by Sweet Sensations
French Opera Bundt Cake by Tartacadabra
Île Flottante (Floating Island) Bundt by Food Lust People Love
Quatre-Quart Bundt Cake by Sneha's Recipe
Tarte Tatin in a Bundt Pan by A Day in the Life on the Farm
Tropézienne Bundt Cake by Patty's Cake

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient. You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.

3 comments

Hazelnut Marble Bundt Cake#Bundt Bakers

In: Bundt, Bundt Bakers, Chocolate Hazelnut Spread

This cake is so delicious that it does not require any topping. Had a little buttercream frosting remaining of the previous cake so add a tablespoon of milk and drizzled over this cake.

This cake when sliced into pieces taste heavenly. The gooey center is irresistible, it's so soft and moist. Must try this cake.

Ingredients

125 Grams Butter
100 Grams Caster Sugar
2 Eggs
¾ Cup All Purpose Flour
½ Teaspoon Heaped Baking Powder
1 Teaspoon Vanilla Essence
5 - 6 Tablespoons Chocolate Hazelnut Spread

Method
Grease a 6½ inch bundt pan well with oil and keep aside.

Beat butter and sugar until light and fluffy. Add eggs one at a time. Add vanilla. Fold in flour and baking powder mixture.

Divide into 3 parts . Pour one part of the batter

add 2 tablespoons hazelnut spread on top.

Swirl it with a skewer.

Pour 2nd part batter and 2 tablespoons hazelnut spread on top again

with a toothpick swirls

finally the remaining batter again 2 tablespoons hazelnut spread on top

and again Swirl.

Bake the cake on 160 degree C for 30 mins.

Remove cool and serve.

Drizzle the frosting ( which is optional)

Slice it

Enjoy... isn't it irresistibl..

Labels : Marble Bundt, Chocolate Hazelnut Spread, Bundt, Bundt Bakers
For Bundt Bakers October 2018 our host is Sue Lau the theme is Marbled Bundt Cakes

Bundt Cake Marmolado Sin Huevo by Merce's Cake
Coffee and Cream Bundt Cake by All That's Left are the Crumbs
Halloween Marble Bundt by A Day in the Life on the Farm
Hazelnut Marble Bundt Cake by Sneha's Recipe
Lemon Raspberry Marble Bundt by Food Lust People Love
Marble Molasses Bundt Cake by Katin Spajz
Matcha & Carob Marbled Bundt Cake by I Love Bundt Cakes
Mexican Chocolate Marbled Bundt Cake by Palatable Pastime
Neapolitan Marble Bundt Cake by Patty's Cake
Pistachio and Vanilla Marbled Bundt by Pat y Co. Candy Bar
Pumpkin Cream Cheese Bundtlets by Sweet Sensations

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

4 comments

Dream White Cake#BundtBakers

In: Birthday cake, Bundt Bakers, Bundts

This cake is soft, delicate and beautiful. This is my hubby's birthday cake. He was so delighted to see this cake.

Ingredients

For the Cake
1.1/4 Cup All Purpose Flour
1/4 Cup Cornflour

3/4 Teaspoon Vanilla Powder
1/4 Teaspoon Salt

1/2 Tablespoon Baking powder
113 Grams Unsalted butter
1 Cup Caster Sugar
1/2 Cup Milk
3 Egg Whites at room temperature

For Butter Cream
100 Grams Unsalted white butter, at room temperature
1/2 Teaspoon Vanilla powder
A Pinch of Salt
3 - 3.1/2 Cups Icing sugar
1 Tablespoon or more Milk

Method
Seperate the eggwhites into a big bowl.

In a sauce pan heat butter and milk till the butter just melts.

Grease a 6.1/2 inch loose bottom bundt pan.
Preheat the oven to 170°C.
For the Cake

Whisk the egg whites till they start to double in volume and become stiff. Gradually add the sugar and beat it till the mixture turns white and silky.

In an other bowl sieve all purpose flour, corn flour, vanilla powder, baking powder and salt together.

To this add hotmilk and butter mixture and mix it well.

To this add egg white mixture in parts and fold in using a spatula.

Do not overmix.

Pour the batter into the bundt pan and bake for 25 to 30 minutes.

Once baked then transfer it onto a cooling rack. Cool it completely. Then remove it from the pan. Keep it overnight to cool.

When cooled cut the brown top of the cake. Slice into two parts.

For butter cream frosting
The butter should be at room temperature and completely soft.
Combine the butter, vanilla and salt in a large bowl using a hand mixer or a stand mixer. Add the sieved icing sugar 1/2 cup at a time.

Beat till the mixture gets smooth and fluffy. If it gets a little thick only then add a little milk to get the right consistency. In case it gets liquidy, add more icing sugar.

To Assemble the Cake

Place one layer of the cake on a cake stand. Scoop in as much buttercream as you desire on it and spread it evenly using a spatula. Place the other layer over it. Now scoop in some more buttercream on top and spread it.

To get a good finish on top. Spread a thin layer of buttercream and place the cake in the fridge for 15 minutes. This ensures that the buttercream layer firm's up. This will help to spread the last layer easily and evenly. Spread one more layer of buttercream and refrigerate again.

Place your spatula in hot water. Remove the cake from fridge and smoothen the top using the spatula dipped in hot water. Wipe the spatula before smoothing. This will give a smooth finish to the cream.

Here the Dream White Cake is ready.

Slice it and enjoy with family and friends.
Labels : Bundts, Bundt Bakers, Dream White Cake, Buttercream frosting,Birthday Cake

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient. Host: Nichole Little. You can see all our of lovely Bundts by following our Pinterest board. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page. And don’t forget to take a peek at what other talented Bundt Bakers who have baked White Bundts this month:

Almond Wedding Cake Food Lust People Love
White Chocolate Mud Bundt Cake All That’s Left are the Crumbs
Yolks Bundt Cake Merce’s Cake
Dream White Cake Sneha’s Recipe
Kentucky Bourbon Butter Cake Cookaholic Wife
Coconut and White Chocolate Bundt Cake Patyco Candybar
White Chocolate Bundt with Apple Cider Glaze Sweet Sensations
White Chocolate Bundt A Day in the Life on the Farm

3 comments

Black Bottom Apple Bundlets#BundtBakers

In: Apple, Baked, Black Bottom Apple Bundlets

Today for Bundt Bakers I, am posting these beautiful and delicious Black Bottom Apple Bundlets. These are so cute, they do not require any icing or extra trimmings, they are so yum on it's own.

By the way these are suitable for any occasion, a formal affair, to a breakfast treat or will make an excellent dessert too, top them up with a scoop of ice cream - of your choice and serve.. yum yum..surely whoever part takes of this dessert are lucky to enjoy this.

For our event this month the theme is "Apples" and our Host is Wendy Thank you Wendy for hosting this event.

Few I, made in a aluminium bundt molds, these had to be loossend from the sides then unmold, the silcions one are the best for these Black Bottom Apple Bundlets.

If you have any bundts remaining then refrigerate them. These taste yum even when cold.

Makes 12 bundlets

Ingredients
For the Apple topping
2 - 3 Big Apples - skinned and cubed
¼ Cup Brown Sugar
1 Tablespoon Heaped Unsalted butter
For the Cream Cheese topping
150 Grams Cream cheese
¼ Cup Brown Sugar
1 Large Egg
½ Teaspoon Vanilla essence
For the Black Bottom
¾ Cup All Purpose Flour
½ Cup Apple Juice
3 Tablespoons Oil
¼ Cup Brown Sugar
3 Tablespoons Cocoa powder
1½ Teaspoon Apple Cider Vinegar
½ Teaspoon Vanilla essence
½ Teaspoon Baking soda
½ Teaspoon Cinnamon powder
¼ Teaspoon Salt

Method
For the Apple topping

In a pan cook apples, brown sugar and the butter , Cook, stirring once, 5 minutes or until apples are caramelized.

Let cool.
For the Cream Cheese topping

Meanwhile in a bowl beat cream cheese, brown sugar, vanilla essence and the egg until smooth, light and fluffy . Set aside.
For the Black Bottom

In another bowl place the remaining brown sugar, cinnamon powder, cocoa powder, flour, baking soda, salt, vanilla essence, apple cider vinegar, apple juice (except cooked apples) and whisk until well blended.

Divide evenly among the bundts - at the bottom add a tablespoon cocoa mix then a heaped tablespoon cream cheese mixture, top each with a tablespoon apples.