tag:blogger.com,1999:blog-1112283358371525491.post4558584221935602766..comments2024-03-28T00:42:05.433+05:30Comments on Sneha's Recipe: A Tangzhong Method French Loaf With Seeds#BreadBakersSneha's Recipehttp://www.blogger.com/profile/01967915315675146374noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1112283358371525491.post-52681764245240506262018-07-05T10:22:49.091+05:302018-07-05T10:22:49.091+05:30wow.. everything ia cool except of bread's sha...wow.. everything ia cool except of bread's shape. Thank for this classic recipe.Farukh Hussainhttp://bakesarena.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1112283358371525491.post-47339847584001632018-05-11T20:57:52.782+05:302018-05-11T20:57:52.782+05:30Perfectly done. I love tangzhong method it gives a...Perfectly done. I love tangzhong method it gives a great texture.Archanahttps://www.blogger.com/profile/12664109619019642624noreply@blogger.comtag:blogger.com,1999:blog-1112283358371525491.post-10175771786109021802018-05-11T02:38:30.752+05:302018-05-11T02:38:30.752+05:30Using tangzhong method makes bread really soft. Lo...Using tangzhong method makes bread really soft. Love how you used this method to create a French loaf with mixed seeds. The loaf looks very inviting.Mayuri Patelhttps://www.blogger.com/profile/08361807618466143437noreply@blogger.comtag:blogger.com,1999:blog-1112283358371525491.post-84560777962026341352018-05-10T05:51:50.763+05:302018-05-10T05:51:50.763+05:30Wow...it turned out perfectly. Great job.Wow...it turned out perfectly. Great job.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-1112283358371525491.post-73374853758169206692018-05-09T21:07:16.404+05:302018-05-09T21:07:16.404+05:30I love tangzhong starter -- gives the best texture...I love tangzhong starter -- gives the best texture to the bread. Your French loaf looks perfect.Pavanihttps://www.blogger.com/profile/09383461699258814590noreply@blogger.comtag:blogger.com,1999:blog-1112283358371525491.post-10238324476833552292018-05-09T14:33:32.980+05:302018-05-09T14:33:32.980+05:30The french loaf looks perfectly baked and the way ...The french loaf looks perfectly baked and the way you have topped it with seeds have added to its beautycookwithrenuhttps://www.blogger.com/profile/07358847456132959359noreply@blogger.comtag:blogger.com,1999:blog-1112283358371525491.post-55296141713837274912018-05-09T04:12:46.240+05:302018-05-09T04:12:46.240+05:30I haven't tried baking with a tangzhong yet. T...I haven't tried baking with a tangzhong yet. This looks like a perfect sandwich loaf.Eileen (Baking Sense)https://www.blogger.com/profile/00383824121345561659noreply@blogger.comtag:blogger.com,1999:blog-1112283358371525491.post-23991407413001269702018-05-09T00:49:39.795+05:302018-05-09T00:49:39.795+05:30Can't wait to see the sandwich! I bet this bre...Can't wait to see the sandwich! I bet this bread was soft and delicious. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com