Air Fryer Small Sourdough Sandwich Bread#SundayFunday

Wanted to try baking bread in a airfryer, seen so many reels, so tried it and it turned out fantastic. No need for a dutch oven now you can bake bread in a airfryer too. Such an easy way to bake bread.
Ingredients
3 Grams Salt
110 Grams Water
33 Grams Active Sourdough Starter
170 Grams Bread Flour or All Purpose Flour
Method 
Combine active starter, salt, and warm water in a large mixing bowl. Mix in the flour, then knead lightly until a shaggy dough forms.
Cover the bowl with plastic wrap (or aluminum foil) and let the dough rest at room temperature for bulk fermentation, about 6-8 hours.
For the first two hours of the bulk ferment, try to do 3 – 4 rounds of stretch and folds. Start with the first one at least 30 minutes after mixing the dough.
Flatten the dough into a rectangle, and gently fold about 1/3 of the dough from one short edge over toward the center, then repeat with the opposite edge so they overlap a bit. Rotate the dough 90 degrees, then gently roll it up. Finally, shape it into loaf.
Place the dough in a proofing basket lined with a lightly floured tea towel. Cover with a plastic bag and refrigerate overnight.
The next morning, preheat your air fryer @ 180°C for about 5 minutes.
Place a piece of parchment paper over the basket, and gently turn the basket upside down to release the dough onto the paper.Place the bread in a baking pan.
Score the top of the dough with a sharp knife or razor blade.
Reduce the temperature to 160°C. Place 3 -4 ice cubes. 
Place the pan in the basket. Bake it for 20 - 25 minutes. 
When baked remove the bread from the pan, 
turn it and bake for another 5 minutes @ 180°C for 2 - 3 minutes 
or until the bread starts to brown at the bottom.
Remove the bread from the oven and cool on a wire rack.
Cool & slice, see how soft and airy the bread is. 
Labels: Air Fryer, Bread, Sandwich Bread, Sourdough,Sunday Funday
Let's take a look at the other Homemade Breads being shared today..... 

5 comments:

  1. My airfryer isn't deep enough to do a sandwich loaf but I do use it for flatter breads like focaccia. That's one lovely loaf, Sneha!

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  2. That's interesting about flipping the bread over to finish baking!

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  3. Wow, baking a bread in an air fryer. That's a good idea.

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