Chicken Enchiladas Suizas Verdes are super easy and mouthwatering Mexican meal. It's a classic, authentic Mexican recipe that is lesser known, but incredibly delicious made with corn tortillas stuffed with shredded chicken, with a creamy Salsa Verde. I have created a low carb/keto version of this delicious recipe by using egg white wraps.I promise that you will love them! a delicious and elegant dish that’s perfect for a nice meal.
Makes 3 Servings
Ingredients
2 Cups Cooked & Shredded Chicken
9 PSMF Egg White Tortillas
1½ Cups Homemade Salsa Verde
3 Spicy Green Chilies or according to your taste
2 Cups Shredded Cheese
1/3 Cup Sour Cream
½ Teaspoon Cumin powder
½ Teaspoon Garlic powder
½ Teaspoon Onion powder
Salt to taste
Method
Preheat the oven to 180°C. In one bowl of the sauce add all the shredded chicken, half the shredded cheese and the chopped chillies. From the other bowl of the sauce, coat the bottom of the baking dish with a layer of sauce. Add a good amount of the filling in the middle of each egg wrap tortilla. Roll it into a the tortilla place it in the baking dish. Place all them in the pan seam-side down.
When one layer is covered, pour a little sauce and sprinkle cheese on top. Again add the a another layer of tortilla. Pour the rest of the sauce over the enchiladas and then sprinkle with the rest of the cheese.
Bake in a pre heated for 30 minutes, until bubbly and browned on top. Let sit for 15 minutes before serving.Enjoy this as a wholesome and delicious meal. Labels: Keto, Low Carb, Chicken, Enchilada, Salsa Verde, Egg White Tortillas, Homemade, Mexican, Baked, International Cuisine, Sunday Funday, PSMF
This is my kind of Mexican recipe. I'm a huge fan of green chiles and salsa verde! Faith, Hope, Love, & Luck - Colleen
ReplyDeleteGreen tomatoes make a wonderful salsa verde and these enchiladas are screaming my name.
ReplyDeleteThat looks good Sneha.
ReplyDelete