Eggnog Waffles#Foodieextravaganza

These are classic waffles,  which come together for a quick and easy morning breakfast, creamy eggnog with cinnamon and nutmeg spice is a prefect combo flavor.

Makes 8 Waffles
Ingredients
2 Cups All Purpose Flour
1 Tablespoon Sugar
1 Tablespoon Baking powder
¼ Teaspoon Salt
¼ Teaspoon Nutmeg powder
¼ Teaspoon Cinnamon powder
2 Eggs
2 Cups Eggnog - I used my Homemade Eggnog
¼ Cup Vegetable Oil
1 Teaspoon Vanilla extract

Method

Preheat your waffle iron.
In a medium bowl combine the flour, sugar, baking powder, salt, nutmeg and cinnamon. Whisk to blend.
In the bowl of a stand mixer/food processor, combine the eggs and the eggnog and blend until smooth. Add in the dry ingredients until just combined. Add in the oil and vanilla. Make a smooth batter.
Cook waffles according to your waffle maker's directions until they are golden brown and cooked through.

Serve with maple syrup and a cube of butter. 
Labels: Breakfast, Egg, Eggnog, Foodie Extravaganza Party, Healthy, Juices, Milk, Non-Alcoholic

Event for Foodie Extravaganza , for this month the theme is "Eggnog ". Take a look at the other recipes.  

• Eggnog Banana Cream Pie by Palatable Pastime
• Eggnog Crème Brûlée by Karen's Kitchen Stories
• Eggnog Oreo Ice Cream by The Spiffy Cookie
• Eggnog Snickerdoodles by Culinary Cam
• Eggnog Waffles by Sneha's Recipe
• Homemade Eggnog Americano Coffee Drinkby Our Good Life