Eggnog Waffles#Foodieextravaganza

These are classic waffles,  which come together for a quick and easy morning breakfast, creamy eggnog with cinnamon and nutmeg spice is a prefect combo flavor.

Makes 8 Waffles
Ingredients

2 Cups All Purpose Flour
1 Tablespoon Sugar
1 Tablespoon Baking powder
¼ Teaspoon Salt
¼ Teaspoon Nutmeg powder
¼ Teaspoon Cinnamon powder
2 Eggs
2 Cups Eggnog - I used my Homemade Eggnog
¼ Cup Vegetable Oil
1 Teaspoon Vanilla extract

Method
Preheat your waffle iron.
In a medium bowl combine the flour, sugar, baking powder, salt, nutmeg and cinnamon. Whisk to blend.
In the bowl of a stand mixer/food processor, combine the eggs and the eggnog and blend until smooth. Add in the dry ingredients until just combined. Add in the oil and vanilla. Make a smooth batter.
Cook waffles according to your waffle maker's directions until they are golden brown and cooked through.
Serve with maple syrup and a cube of butter. 
Labels: Breakfast, Egg, Eggnog, Foodie Extravaganza Party, Healthy, Juices, Milk, Non-Alcoholic
Event for Foodie Extravaganza , for this month the theme is "Eggnog ". Take a look at the other recipes.  

3 comments:

  1. I am kind of the waffle king around my house, but I have never thought to make eggnog flavored ones! Genius!

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  2. These look perfect for Christmas morning. Thanks for the inspiration, Sneha.

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  3. I love eggnog waffles! Such a nice twist on a classic.

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