Halloween Blood Bundt#BundtBakers

Blood Bundt is perfect for a Halloween party. This bundt cake is light, soft and buttery. I took this bundt for my friends house warming party. This was served as a dessert. It's a crowd pleaser! But incidentally my red blood turned pink, it not's so red enough😂!!

Ingredients
1½ Cups All Purpose Flour
½ Tablespoon Baking Powder
113 Grams Salted Butter
1 Cup Caster Sugar
2 Large Eggs
½ Teaspoon Vanilla Extract
¾ Cup Buttermilk
For The Blood Glaze
1½ Cup Icing Sugar
½ Tablespoon Milk
Red Food Coloring - as required

Method
Preheat oven to 170°C.

Butter a 7" bundt pan generously with butter, then set aside.In a bowl, sieve together flour, baking powder.
In another bowl beat together butter and sugar till light and fluffy. Now add the eggs one at a time, mixing each before adding the next.
Fold in the dry ingredients in 3 batches with a spatula alternating with the butter milk, to the batter. Continue alternating between the dry ingredients and the buttermilk until all have been added and batter looks smooth fully incorporated.

Pour batter into prepared bundt pan and bake in a preheated oven at 170°C for 22-25 minutes or until a toothpick tester comes out clean.

Cool, the bundt and unmold it on to a wire rack. 

When cooled completely then we cut the top of the cake to level it. 

For The Blood Glaze

In a large bowl, whisk together powdered sugar, milk, vanilla, and red food coloring. If desired, add more red food coloring for a deeper color. The consistency of the glaze should be thick enough that it’s not too drippy (so add the milk a little at a time) but liquid enough that it will fall down the cake.

On a large plate and then keep the wire rack on top. Place the bundt cake on it.

Pour the glaze in a piping bag and drizzle the glaze on top of the bundt. Let the glaze harden before slicing it. So let it set.

Slice & Enjoy!!
Labels: Bundt, Bundt Bakers, Halloween, Dessert

BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

This month Simply Inspired Meals is hosting Spooky Bundt Cakes. She asked the group to make any cake that had some element that made it spooky. 

This wonderful group is administered by Stacy of Food Lust People Love. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.

Spooky Bundts 

• Boo Spiders in Chocolate Orange and Pumpkin Bundt Cake by Patyco Candybar
• Dark Mark Skull Cakes by Simply Inspired Meals
• Halloween Blood Bundt by Sneha's Recipe
• Mini Ghost Bundts by A Day in the Life on the Farm
• Mini Mummy Bundts by Passion Kneaded