Cheesy Halloween Breadstick Bones#BreadBakers

Make a spooky snack to your Fright Night bash with a quick and easy recipe for soft Cheesy Halloween Breadstick Bones.

Makes 6 Breadstick Bones
Ingredients
100 Grams Bread flour
8 Grams Caster Sugar
1.5 Grams Salt
1.5 Grams Instant Yeast
65 Ml + - Water
8 Grams Butter
Shredded Cheese as needed

Method

In a bowl add the flour sugar, salt, yeast and mix well, then add the water mix well and knead to a soft smooth dough. Then add the butter and stretch the dough and fold it till butter is fully incorporated and the dough is smooth and soft. Cling wrap the bowl and leave to rise till double.

Deflate the dough and divide it into 6 equal pieces 

roll it into a smooth ball and cover , leave it aside for 10 minutes to rest.
Line a baking pan with parchment paper.
Lightly flour your work surface.

Roll each ball into rope slightly larger on the ends. Arrange the breadsticks, spacing them at leas 2 inches apart.

Using scissors, cut a 1-inch slit on the ends of each breadstick and gently stretch each of the cut pieces apart to form the ends of the bones. 

Like wise make all and place them on the lined baking tray. 

Let it rise till double in volume, brush water.  

Sprinkle shredded cheese on top. 

Bake 190°C for 15 minutes. 

Remove the breadsticks from the oven and serve them warm with marinara sauce for dipping or along with a soup of your choice. 
Labels: Bread Sticks, Halloween, Cheese, Bread Bakers, Breads, Eggless

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page. We take turns hosting each month and choosing the theme/ingredient.

                                            

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