Fluffy Yummy Banana Pancakes#SundayFunday

These pancakes were really yummy! Perfectly fluffy and delicious, has a perfect amount of banana and sweetness.
I made exactly 6 large pancakes (about the size of a saucer each) and I could only eat about two. You do have to make sure you cook it long enough on the second side when you make them this large.

You can also switch out half of the flour for whole wheat for an extra healthy option. I made these for Sunday Brunch and we loved them.

Ingredients
For The Wet Ingredients
1 Cup Milk
1 Large Egg - lightly beaten
2 Tablespoons Melted Butter - I used salted
1 Teaspoon Vanilla Extract
For The Dry Ingredients
1½ Cups All Purpose flour
3 Tablespoons Brown Sugar
1 Tablespoon Baking powder
¼ Teaspoon Salt
1 Cup Mashed Bananas
For The Topping
Maple Syrup
Mini Chocolate Chips

Method
To Make the Batter

In a blender jar, blend together the wet ingredients along with the banana and pulse it 2 or three times.
In a larger bowl, combine the dry ingredients and mix it well. Add the wet ingredients to the dry and fold together gently until just combined (do not over mix the batter).

Heat a nonstick skillet over medium heat. Heat a teaspoon of butter. Add pancake batter ½ cup per pancake in the center (do not spread this batter). Cover with a lid and cook until bubbles form on top when the top is cooked then flip . Cook for another minute or two or until golden brown.

Serve with maple syrup and chocolate chips to your pancake stack. Devour ...Enjoy!!

Labels : Breakfast, Brunch, Pancake, Banana, Sunday Funday, American, International Cuisine, Egg

For our event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. Our host for this week's event is Stacy of Food Lust People Love.
Sunday Funday: " Pancakes Galore"

5-Ingredient Fluffy Buttermilk Pancakes from Palatable Pastime
Cinnamon Roll Pancakes from Our Good Life
Fluffy Yummy Banana Pancakes from Sneha’s Recipe
Fluffy Buttermilk Pancakes from Amy's Cooking Adventures
Hobak Jeon - Korean Zucchini Pancakes from Food Lust People Love
Mini Vegan Yachaejeon (Korean Pancakes) from Sizzling Tastebuds
Pearl Millet Pancakes/Chamchamiya from Mayuri’s Jikoni
Rice Cooker Pancake from A Day in the Life on the Farm
Sheet Pan Pancakes from Karen’s Kitchen Stories
Strawberry Japanese Soufflé Pancakes from Culinary Adventures with Camilla

3 comments:

Stacy Rushton27 February 2022 at 19:18
Love the addition of bananas to the batter, Sneha! They add such a lot of flavor and sweetness and I always seem to have a couple that are overripe.
Karen27 February 2022 at 22:50
Like little banana cakes in a pancake! Sounds wonderful.
A Day in the Life on the Farm27 February 2022 at 23:06
I love banana pancakes, sometimes I add pecans for a little protein and flavor boost.