Milk Chocolate Bundt Muffins#BundtBakers

My Mom would be delighted to have these chocolate muffins. They are dense but delicious.

Makes 5 Small Muffins
Ingredients
60 Grams Egg - See Notes 

30 Grams Caster Sugar 
50 Grams Butter - melted 

100 Ml Milk 

1 Teaspoon Vanilla essence 

140 Grams All Purpose Flour
10 Grams Corn Flour
1 Teaspoon Baking powder 

¼ Teaspoon Sea Salt 

50 Grams Milk Chocolate - chopped 

Method

In a bowl sieve all the dry ingredients- flour, corn flour, baking powder and salt
In another bowl, add all the wet ingredients, sugar, egg, melted butter, milk, vanilla essence, with a hand whisk, whisk all lightly till well incorporated. Add all the dry ingredients and mix lightly till no traces of flour is seen. Do not over mix. 

Pour little of the batter into the silicones then place chopped chocolate pieces

again fill the batter on top, place chocolate pieces.

Bake in a preheated oven at 170°C for 20-22 minutes.

Enjoy them with your tea or coffee!!
Labels: Bundts, Muffins, Chocolate, Bundt Bakers

My Notes

For the egg. I took one small egg and one small egg yolk only it weighed around 63 grams, which is added to the muffin batter. If you have a large egg that will do.

Mom's Favorite Chocolate Bar Bundt Baker Event for May 2021, our Host of the month is Patricia Pilar Ramirez Moreno of Patyco Candybar , thank you for hosting this event. 

 #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or themeYou can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page    

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