Ingredients
To Blend
1 Cup Sour Ripe Mangoes Puree
½ Cup Granulated Sugar
½ Cup Water
To Serve - Per Glass
¼ Cup + Prepared Mango Frooti
¼ Teaspoon Roasted & Coarsely Crushed Cumin Seeds
Mint Leaves
Kala Namak/Black Salt
A Pinch of Salt or to taste
Ice Cubes
400 Ml Water
Method
Blend all the given ingredients well.
Place this in a sauce pan and cook on medium low flame , add ¼ cup granulated sugar and keep stirring ( add sugar according to sourness of the mango) till it sugar melts and it come to a boil.
Keep stirring till it thickens a little for about 3 -4 minutes. Take off flame and let it cool.
Then strain/seive it well.To Make The Drink
For One Glass/Per Serving
For One Glass/Per Serving
In the prepared mango frooti drink add a pinch of black salt/kala namak and pinch of salt or to taste. Mix it well.
mango frooti, water,
roasted and coarsely crushed cumin seeds, or to taste, mix well.
No comments:
Post a Comment