Oil & Gluten Free, Vegan Cabbage Soup#Soupswappers

This as a quick and easy soup, just add everything to the stock, stir it and it's done.

Serves 3
Ingredients
¼ Cup Cabbage - chopped
1 Carrot - cut into small cubes
1 Scallion/Spring Onion - chopped
2 Lettuce leaves - chopped 3
3 Cups Vegetable Stock
¼ Cup Sweet corn
1 Tablespoon Heaped Potato Starch or Corn flour
¼ Teaspoon All-Purpose Seasoning
Black pepper powder to taste
1 Teaspoon Dark Soy sauce Or Tamari
1 Teaspoon Lemon juice
1 Teaspoon Red Chili Sauce
1 Teaspoon Sweet Chili Sauce

Method

Heat stock, add all the vegetables, cook for 5 minutes. Add all the seasoning and sauces, give it a nice stir. Taste for seasonings , add according to your taste. To thicken soup add potato starch mixed in ¼ cup water, keep stirring as you are adding the slurry. Let it boil for 2 minutes. Switch off the flame, add the lemon juice.

Enjoy this as an appetizer, it so soothing to the throat and healthy. Perfect for a cold winter evening.

Labels: Oil Free, Gluten free, Vegan, Cabbage, Carrot, Sweet Corn, Soup, Soup Swappers, Healthy, Appetizer, Main course

December 2020 event for Soup Swapper's this month our host is Sue from Palatable Pastime , and the theme is Let's showcase a soup made with Cabbage!

Soup Saturday Swappers December 2020 Cabbage Soups 

• Cabbage Roll Soup by Making Miracles
• Caldo Verde (Portuguese Cabbage Soup) by Culinary Adventures with Camilla
• Chicken and Rice Soup with Cabbage by Karen's Kitchen Stories
• Cream of Cabbage Soup by Pandemonium Noshery
• Oil & Gluten Free, Vegan Cabbage Soup by Sneha's Recipe
• One-Pot Italian Sausage, Kale, & Bean Soup by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Stuffed Cabbage Soup by A Day in the Life on the Farm
• Tofu and Bok Choy Soup by Palatable Pastime
• Vegan Curried Cabbage Soup by Magical Ingredients