Avocado in cakes might sound a little strange but this was a wonderful cake! Avocado does not interfere with the cake flavors, it actually adds a subtle flavor.
Strawberry Glaze is so easy frosting and it’s paired perfect for this bundt. This Avocado Bundt Cake is soft, moist and so delicious!
For December's Bundt Bakers, our Host Rebekah Rose Hills of Making Miracles asked us to bake up a cake that utilizes the colors red and green.
Mash the avocado very well in a small blender jar along with 1/3 cup milk. Set this aside.
Beat the sugar and eggs, until light and fluffy. Continue to beat on lower speed pouring a little oil at a time till all the oil is well combined. Now add the avocado mash.
Alternating, beat in dry ingredients and the remaining milk on low speed. Starting and ending with dry ingredients.
Pour the batter into the greased bundt pan.
Bake for 40 - 45 minutes. Do a toothpick test to make sure it comes out clean.
Cool completely before frosting.
Combine the ingredients for the glaze in a bowl. Mix until well combined and it's pouring consistency. 
Slice & Enjoy!!
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our home page.
December 2020 - Bundt Bakers -Red & Green Bundts and our host is
Rebekah Rose Hills
For December's Bundt Bakers, our Host Rebekah Rose Hills of Making Miracles asked us to bake up a cake that utilizes the colors red and green.
Cup Measurement - 250 ML Cup
Ingredients
1½ Cups All Purpose flour
1½ Teaspoon Baking powder
½ Teaspoon Baking soda
¼ Teaspoon Salt
¾ Cup Caster Sugar
2 Large Eggs
1 Ripe Avocado - used Hass
¾ Cup Vegetable oil
¾ Cup Milk
For the Strawberry Glaze
2 - 3 Tablespoons Strawberries Crush
1 Teaspoon Lemon juice
1 Cup Icing Sugar
Method
Preheat the oven to 180°C..
Ingredients
1½ Cups All Purpose flour
1½ Teaspoon Baking powder
½ Teaspoon Baking soda
¼ Teaspoon Salt
¾ Cup Caster Sugar
2 Large Eggs
1 Ripe Avocado - used Hass
¾ Cup Vegetable oil
¾ Cup Milk
For the Strawberry Glaze
2 - 3 Tablespoons Strawberries Crush
1 Teaspoon Lemon juice
1 Cup Icing Sugar
Method
Preheat the oven to 180°C..
Sift the flour, baking powder, baking soda and salt together and set aside.
Beat the sugar and eggs, until light and fluffy. Continue to beat on lower speed pouring a little oil at a time till all the oil is well combined. Now add the avocado mash.
Alternating, beat in dry ingredients and the remaining milk on low speed. Starting and ending with dry ingredients.
Pour this over the cooled cake.
Labels :American, Avocado, Bundts, Bundt Bakers, Dessert, Strawberry
December 2020 - Bundt Bakers -Red & Green Bundts and our host is
Rebekah Rose Hills
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I have used avo in muffins and pancakes before but never in cake (yet) but will have to give this one a try. It made my other baked items incredibly moist and delish!
ReplyDeleteWhat a fabulous combination of ingredients - your cake looks so tender and moist!
ReplyDeleteWhat a fun recipe, Sneha! I have used avocado in a sweet mousse, but I've ever baked with it. I wasn't sure it would stay green. Your cake is lovely.
ReplyDeleteLove that you got your coloring by using food instead of dyes. I have used avocado in cakes before with great results.
ReplyDeleteI have tried using avocados to make cupcakes. You have perfected it. A lovely cake!
ReplyDeleteAvocados are a great way to add healthy fat to baked goods. Lovely cake!
ReplyDeleteHello
ReplyDeleteNever tried that combination of flavors ..
It looks very exotic and very juicy bundt.
I like your idea !!
What an interesting and delicious flavor pairing. I am an avocado fan and have only baked with avocado once and it was in a chocolate cake. Your dessert looks mighty tasty!
ReplyDelete