Sev is a popular Indian crispy, savory snack food consisting of thin deep fried crunchy noodles. These are gluten free and so tasty, are made with unpolished red rice. Great for kid's tiffin.
Ingredients 2 Cups Red Rice Flour ½ Cup Urad Dal Flour - lightly roasted ½ Teaspoon Red Chilly powder 1-1½ Cup Hot Water 3 Tablespoons Melted Ghee ½ Teaspoon Sea Salt ½ Teaspoon Sesame Seeds ¼ Teaspoon Ajwain / Carom Seeds
Method
In a large bowl add the rice and urad flour, salt and red chilly powder and sieve them well, Then add the ajwain and sesame seeds, mix it well. Then add melted ghee and mix well till it forms bread crumbs. Then add hot water ¼ cup at a time and start to knead into soft and smooth dough , yet firm dough. Cover and keep aside for 10 minutes.
In the meantime heat oil for deep frying in a kadai and heat on medium flame. Take a fine round holes disc in the murukku / sev press.
Fill the murukku press with the prepared dough. Now slowly press the sev maker over the hot oil. Deep fry them on a medium flame until golden color, turn over to fry on both sides evenly. Drain over paper towel and let them cool completely.
Store in an airtight container. These stay good for a month.
Labels : Sev, Festival Sweets, Diwali Faral, Gluten free, Deep Fried, Kids delight, Red Rice
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