Honey Chicken Wings In Potato Baskets#Foodieextravaganza

These honey chicken wings are deep fried till crisp, golden and then coated in a  honey glaze sauce.  These are so addictive and delicious.
Ingredients
300 Grams Chicken Wings
For the Marination
1 Tablespoon Hot & Sweet Sauce

1 Tablespoon Dark Soy Sauce
1 Tablespoon Worcestershire Sauce
1 Tablespoon Hot Sriracha Sauce
½ Teaspoon Ginger Garlic Paste
½ Teaspoon Himalayan Salt
All Purpose Flour - for coating
Oil as required to deep fry

For The Honey Glaze
¼ Cup Honey 

1 Tablespoon Water
1 Tablespoon Hot & Sweet Sauce
1 Tablespoon Soy Sauce

For The Potato Baskets
2 Medium Potatoes - grated

1 Tablespoon Corn Flour
Salt to taste

Method
For the Marination

Wash and rinse chicken wings and pat dry.

Marinate the chicken wings in the given ingredients under marination. Keep this marinated chicken wings in the refrigerator overnight or for at least an hour.

Dredge them in flour. 

Deep fry them on medium low flame till crisp and golden.
                             

Perfectly fried crispy wings
For The Honey Glaze

In a small sauce pan add all the given ingredients and cook till it comes to a boil. Cool and serve it along with the chicken wings.

For The Potato Baskets

Grate the potato and place them in water for an hour. Wash it in fresh water twice. Then squeeze out all the water. Add cornflour and salt to taste. Mix well. 

Take two tea strainers. Press a ball of grated potato mix on to one strainer, make a thick baskets by pressing it on the walls of the strainer. 

Deep fry on medium high flame till golden.  

Dip each wing in the sauce.

Serve the chicken wings in potato baskets.
Labels : Foodie Extravaganza Party,  Chicken Wings, Honey, Potato, Starters, Chicken, Deep Fried

Since September is National Honey month for Food Extravaganza Party our Host Rebekah Rose Hills of Making Miracles / http://rebekahrose.blogspot.com asked us to "Bake / cook / grill a dish that utilizes honey, and showcases this deliciously sticky natural sweetener "  

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