These are instant and crispy, but not so spongy like the freshly ground dal, but taste delicious . Have these with this Sambar and you will enjoy this.
The key to make these light is to beat for at least 15 minutes with a electric hand beater till bubbles are seen and the batter is fluffy.
Makes 12 - 14 depending on the size Ingredients 1 Cup Urad Dal Flour 4 Tablespoons Heaped Rice Flour ½ Cup Heaped Fine Rava /Semolina ½ Teaspoon Cumin seeds 1 Green Chilly -finely chopped 6 Curry Leaves - finely chopped 1 Tablespoon Finely Chopped Coriander leaves 1/2 Teaspoon Salt 1½ Cups Water Oil for deep frying
Method
Whisk the urad dal flour with water( adding a little water at a time) till light and fluffy dough for at least 15 minutes with a electric hand beater. When light, fluffy add rice flour, whisk till thick and bubbly batter is formed.
Now add the rava/semolina and beat again for 2 - 3 minutes. Let it rest for 10 minutes. Then add chopped green chillies, cumin seeds, coriander and curry leaves.
Mix well and again keep it aside.
Let this rest till oil is getting hot in a kadai.
When the oil is hot make small vadas and fry on medium flame till crisp and golden.
Enjoy!!
We had it with Moong Dal Sambar for our Sunday lunch, a change from the routine food. Enjoyed it thoroughly!!
Labels : South Indian, Instant Mixes, Snacks, Breakfast, Main course, Deep Fried, Vegan
When the oil is hot make small vadas and fry on medium flame till crisp and golden.
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