Potato Cheese Samosa#SundayFunday

Make the perfect Potato Cheese Samosas for snack time or kid's lunch box. These are crispy, crunchy pockets filled with potatoes and cheese . These samosas are perfection in every bite. Eat them on their own or dunk them in a hot & sweet ketchup or any sweet or spicy chutney of your choice.

Cup Measurement 250ml
Ingredients
For Dough
1 Cup All Purpose Flour
½ Teaspoon Sea Salt
2 Tablespoons Ghee - melted
¼ Cup + 1 Tablespoon Water - I used
For Filling
½ Boiled Potatoes
¾ Boiled Green Peas
8 - 10 Mint Leaves
2 Tablespoons Green coriander Leaves
3 Green chilies or to your spice level
¼ Teaspoon Red Chili Flakes or to your spice level
½ Teaspoon Salt or to taste
100 Grams Grated Mozzarella Cheese
Oil for frying as required

Method
For The Dough 
Mix all the ingredients in a bowl and knead to a stiff dough. Take it out on to a work surface and again knead for 2 minutes till smooth. Cover and let it rest for at least 15 minutes.

In the meantime let's make the filling
In bowl add all the ingredients as mentioned except the cheese. Mix well, taste for salt and spices add according to your taste if required. 
Then add the cheese and again mix well.
Filling is ready.
Look at this post to make the Samosa.
Place the filling and seal the samosa. 
Heat the oil in a kadai, and deep-fry the samosas on a slow flame till they turn golden brown in color. Drain on absorbent paper. Keep aside. 
Serve. Eat them on their own or dunk them in a hot & sweet ketchup or any sweet or spicy chutney of your choice.  
Labels: Sunday Funday, Boiled Potato, Cheese, Snack, Kids delight, Party pleasers, Street food
Sunday Funday theme is "Kids Lunch Box"   

4 comments:

  1. I love samosas! these sound fabulous with cheese in them.

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  2. I love samosas and these sounds scrumptious Sneha.

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  3. That sounds yum Sneha, Cheese inside samosa along with potato, a win win for kids and me too :-)

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  4. Sneha you've got me craving for samosa! Love them so much. And what a brilliant idea to add cheese too. Perfect for lunch boxes and as a snack.

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