Baked Beans Curry#Foodieextravaganza

This is a super quick and easy curry for students or working people who are tired and hungry then this recipe is for them. You can adjust the spices to your taste, since this is mildly spiced.

Ingredients
3 Cloves Garlic - minced
1" Ginger - minced
1 Red or Green Chilly - finely chopped
5 Curry Leaves
1/2 Teaspoon Each Mustard & Cumin Seeds
1 Medium Onion - finely chopped
1 Teaspoon Red Chilly powder
1/2 Teaspoon Turmeric powder
A Dash Of Garam masala powder
2 Tablespoon Oil
1/2 Capsicum - finely diced
1 Tin Baked Beans
1 Medium Tomato - finely chopped
Salt to taste

Method
In a pan heat oil add the mustard and cumin seeds , when they crackle add the curry leaves, the onion, garlic, ginger, chillies sauté onion is tender. Add salt, turmeric , red chilly powder and garam masala, sauté for 2 minutes then add tomato, capsicum and baked beans. Cover and let it cook till it comes to a rolling boil. Switch off the flame and it's done. Garnish it with coriander leaves.
Serve with rice and papad. Enjoy!!

Labels: Foodie Extravaganza Party, Baked Beans, Vegan, Gluten free, Main course, Vegetarian Curry
Foodie Extravaganza is a monthly food fest, where a group of bloggers all create and share a recipe around one of the monthly food 'holidays' as detailed in The Nibble. Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook pageFoodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.See all the other recipes for today's Foodie Extravaganza

Check out the other #FoodieExtravaganza recipes this month!

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE
Our host for the month of February 2021, is Wendy of  A Day in the Life on the Farm and the theme is "Starting With A Can ".  

7 comments:

  1. Love the flavor profile of these beans. Thanks for sharing.

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  2. This sounds like a great way to add some flavor to a can of baked beans! Faith, Hope, Love, & Luck - Colleen

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  3. This recipe would really elevate my husband's favorite beans on toast meal! Delicious and so economical.

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  4. What a cool way to dress up a can of baked beans! P.S. I have that same bowl. =)

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  5. I've had bean curries before but never with baked beans. This sounds like an excellent idea for a bbq potluck dish.

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  6. I used to make curries with canned beans once upon a time. Your curry looks awesome and delicious and brought back the memories of those days!

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  7. Love all those warming spices in there - yum!

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