Beef Dum Ka Pasanda#SundayFunday

This is beef undercut cut in thin steaks! It's creamy delicious and yummy dish.

Ingredients
½ kg Beef Pasanday /Sirloin Steak Slices
1 Tablespoon Raw Papaya paste
Raw papaya 1 tbsp grinded
1 Tablespoon Ginger garlic 1 tbsp
1 Teaspoon Level Salt
1½ Teaspoon Red Chilly powder 

¼ Teaspoon Turmeric powder

1 Teaspoon Garam Masala powder 
1 Cup Yogurt - whisked 

½ Cup Ghee/Oil 

To Grind  

10 -12 Almonds 

1 Tablespoon Desiccated Coconut
3 Tablespoons Birista   

For Serving

1 Cup French Fries
1 Medium Tomato  - Slices
Lemon juice 

For Garnishing as required 
Coriander leaves, green chilies, mint leaves
Method

Marinate pasanday with raw papaya, ginger garlic for 30 minutes, beat yogurt, add in all the seasonings, brown onion, mix well, rub in pasanday. 

Heat ghee, arrange the  pasandas in a single layer, cover and put on dum till done. Garnish with chopped greens, serve with fries, tomato and lemon slices. 

Labels: Beef, Steaks, Sunday Funday, Main Course

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