Beef Dum Ka Pasanda#SundayFunday

This is beef undercut cut in thin steaks! It's creamy delicious and yummy dish.

Ingredients
½ kg Beef Pasanday /Sirloin Steak Slices
1 Tablespoon Raw Papaya paste
Raw papaya 1 tbsp grinded
Tablespoon Ginger garlic 1 tbsp
1 Teaspoon Level Salt
1½ 
Teaspoon Red Chilly powder 
¼ Teaspoon Turmeric powder
Teaspoon Garam Masala powder 
1 Cup Yogurt - whisked 
½ Cup Ghee/Oil 
To Grind  
10 -12 Almonds 
1 Tablespoon Desiccated Coconut
Tablespoons Birista   
For Serving
1 Cup French Fries
1 Medium Tomato  - Slices
Lemon juice 
For Garnishing as required 
Coriander leaves, green chilies, mint leaves
Method
Marinate pasanday with raw papaya, ginger garlic for 30 minutes, beat yogurt, add in all the seasonings, brown onion, mix well, rub in pasanday. 
Heat ghee, arrange the  pasandas in a single layer, cover and put on dum till done. Garnish with chopped greens, serve with fries, tomato and lemon slices. 
Labels: Beef, Steaks, Sunday Funday, Main Course

4 comments:

  1. It sounds wonderful Sneha. I think I would be lucky to be served this dish. What makes it Fortuitous in your culture? May 2024 bring you many blessings.

    ReplyDelete
  2. Would love to hear how this is fortuitous! It sounds delicious.

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  3. There are so many ingredients in here that I need to look up. Thanks for teaching me new things today.

    ReplyDelete