A simple bruschetta recipe with baked beans served on slices of French or Italian bread. This Italian appetizer / breakfast bruschetta is pronounced as“brusketta”. As such there is no specific recipe for making this, you can make your own version with leftovers too. This was our cheesy, filling, quick morning breakfast.
Ingredients
1 French Loaf - cut into 1-inch thick slices
1 Cup Baked Beans
1 Small Onion - chopped
1 Small Green Bell pepper / Capsicum - chopped
1 Teaspoon Heaped Italian seasoning
Grated Cheddar cheese as required
1 Tablespoon Chopped Coriander Leaves
Salt to taste
1 Teaspoon Oil
Preheat oven at 200°C with both the elements on.
In pan heat the onion sauté the onions till soft and translucent add the bell pepper and baked bean, with the Italian seasoning and sauté for a minute. Taste for salt add if necessary, take off flame and cool it a little.
Grill all the slices in a tray for 5 minutes on grill mode in preheated oven at 200°C or till the cheese melts.
1 French Loaf - cut into 1-inch thick slices
1 Cup Baked Beans
1 Small Onion - chopped
1 Small Green Bell pepper / Capsicum - chopped
1 Teaspoon Heaped Italian seasoning
Grated Cheddar cheese as required
1 Tablespoon Chopped Coriander Leaves
Salt to taste
1 Teaspoon Oil
Method
In pan heat the onion sauté the onions till soft and translucent add the bell pepper and baked bean, with the Italian seasoning and sauté for a minute. Taste for salt add if necessary, take off flame and cool it a little.
Arrange the slices of the bread on a lined baking tray. Spread the baked bean mixture on each slices equally and the grated cheese on all and sprinkle a dash of Italian seasoning.
Ta..da.. breakfast is ready .
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A quick and easy grab and go meal or snack and a great way to use leftovers.
ReplyDeleteThis looks delicious. I can't wait to try it.
ReplyDeleteThis sounds so good and nutritious!
ReplyDelete