Crispy Beef Chilly- Thai Style

This is so delicious that you must try it and for a dish that comes together in less than 45 minutes.

Serve 4 - 5 

Ingredients
For the Marination 
500 Gram Beef Undercut/Sirloin 
2 Eggs - Whites Only
½ Teaspoon Salt
½ Teaspoon Black pepper powder
2 Tablespoons Light Soy sauce
1 Tablespoon Chili oil
½ Teaspoon Baking soda
6 Tablespoons Heaped Corn flour
Oil as required for deep frying
Other Ingredients 

¼ Cup Oil 
1 Tablespoon Minced Garlic
3 Tablespoons Hoisin sauce or BBQ Sauce
2 Tablespoons Oyster sauce
2 Tablespoons Fish sauce
1 Tablespoon Brown Sugar
3 Tablespoons Chili Garlic Sauce
2 Tablespoons Vinegar
2 Thai Red Chilies / Bird Eye Chilly -chopped
1 Cup Chicken stock
1 Tablespoon Corn flour - dissolve in ¼ cup water
½ Teaspoon Black pepper powder
1 Medium Capsicum - thinly sliced
5 - 6 Kaffir Lime Leaves
2 Spring Onion  - green  cut diagonally
5 Green chilies - slit and sliced
8 - 10 Cashewnuts- fried

Method

Cut  the beef undercut/sirloin meat into juliennes/thin long strips. Marinate the beef with egg whites, salt, black pepper, soy sauce, chili oil, baking soda and corn flour, keep it aside for 15 minutes. Then separate each strip in a big plate. 

Heat oil in a deep frying pan deep fry each strip till crisp and golden for about 6 - 8 minutes, remove. 

Keep aside

Mix all the sauces, vinegar and brown sugar in a bowl. Keep aside.

Heat oil in a wok, add minced garlic, fry till light golden, add all the seasoning, mixed sauces and chicken stock brig it to a boil

add fried beef, let it simmer then add all the veggies, and kaffir lime leaves, except the spring onions, cook for a minute, thicken with corn flour paste, garnish with spring onions and cashew nuts.

Serve with steamed rice or noodles

My Notes 

If you do not have Hoisin sauce substitute it with BBQ Sauce.

Labels : Asian Cuisine, Beef, Thailand, Chillies, Stir Fry, Main course