How To Make Tacos Shells At Homemade

Although making taco shell as home looks a little time consuming, but, they are worth the effort, so satisfying to see them when completed.
Ingredients 

1 Cup Makkai Atta / Cornmeal Flour
1/2 Cup All Purpose Flour
1/4 Teaspoon Salt
1 Teaspoon Oil
1 Cup Hot Water

Method

In bowl  add salt, makkai atta, mix together add the hot water and mix it with a spoon. Then add the all purpose flour and knead to a dough . Take a teaspoon of oil on your hands and knees to smooth soft dough. Cover and keep a aside for 5 minutes.

Dust the work surfaces with flour and roll into a thin round circle. 

Cut  this  with a round cutter into a smaller circle. 

Prick it with a fork (so that it does not puff up while frying or else they will not remain crisp).

In the meantime time heat sufficient oil in deep frying pan.
Keep a clean thick cloth and a rolling pin ready.

When the oil is hot add a cut circle and fry till it is just starts getting golden on both sides.

Take it out with a slotted spoon drain all the oil and with a roll pin press it into a taco with a help of a cloth. 

Keep aside. Like wise make the rest of the taco shells.

Look at these Homemade crunchy taco shells , aren't they excellent!

Labels : Homemade, Taco Shells, Makkai Atta, Mexican, Mexico, Healthy, Preservatives free